Otherwise, melt shortening into its liquid state and refill the kettle before fryer operation is scheduled during the next normal working shift. 12. Attach the basket hanger to the top of the backsplash panel. Return the screen and fryer baskets to their proper positions on the basket hanger. 13. Perform the Lighting Procedure to return the fryer to operation, when desired. FR FRFRFRFRFRYER OPERA YER OPERAYER OPERAYER OPERAYER OPERAYER OPERATING INSTR TING INSTRTING INSTRTING INSTRTING INSTRTING

electric fryer design provides high efficiency, quick recovery and short preheating time! Tubular type heating elements produce efficient energy transfer for fast frying and quick recovery to produce maximum cooking output of the fryer. Increase your frying capacity per hour with the new Anets SLE40 electric fryer. Simple to install, simple to operate, simple to clean. The SLE40 electric fryer has been engineered with high reliability and priced to purchase today. STANDARD FEATURES Stainless s

The Anets side operated dough sheeter with high capacity extended infeed table allows operator to feed up to 35 lbs of dough into unit. Roll rectangular sheets or round shapes of dough with this easy to operate low profile design. Heavy duty 1 H.P. motor handles large loads of dough easily, safe and fast hour after hour. Special pusher tool allows operator to safely guide dough through infeed table. Large 20” chrome rollers handle super size dough pieces while minimizing operator fatigue at an e

Utilizing just a little more depth, the design maintains the ergonomic 35.5" working height along with the standard 15.75" fryer width. High production and outstanding recovery from the patented Anets heating system provides perfectly fried food. The quick 2-step hands-free filtering process cleans and purifies the shortening for a great tasting product and longer shortening life. FRYER STANDARD FEATURES Stainless steel frypot has a lifetime warranty Stainless steel sides, front panel, trim,

You may have to press down the control knob for as long as several minutes until the pilot flame burns steadily. 1. Switch the circuit breaker controlling electric power to the fryer to ON. 2. Ensure that the fryer’s thermostat knob is set to OFF. 3. Open the gas supply line inlet valve to the fryer by aligning the gas valve handle with the gas line piping. 4. Open the front door and move the right pilot viewing/lighting port cover aside. 5. Turn the gas control valve knob to align the PILOT set

Turn the thermostat until it ‘clicks’ off (causing the main burners to go out); note the setting where this occurs. Repeat this temperature ‘click points’ step at least three times to ensure that the shortening temperature has stabilized. Measure the temperature of the shortening by inserting an accurate thermometer about 4 inches into the shortening to measure its temperature. If the temperature variation between the measured temperature and the thermostat setting is 10°F or less, the thermosta

DO NOT use a flame to check for leaks. 1. Ensure that the gas control valve knob in the 5. Open the gas supply line valve (handle in-line fryer has its OFF position next to the valve with line direction); then, confirm that all gas mark. supply line joints and couplings are free of leaks using soap suds or a leak-check solu 2. Ensure that the gas supply inlet line valve is tion, after the fryer is in its desired location. closed (handle crosswise to the line direction). 6. Plug the fryer’s elect

DO NOT cut or remove the grounding prong from this plug. CODE REQUIREMENTS CODE REQUIREMENTSCODE REQUIREMENTSCODE REQUIREMENTSCODE REQUIREMENTSCODE REQUIREMENTS IMPORTANT: Read the Code Requirements and the Installation Requirements and Iinstructions carefully, before starting the installation. Contact the factory (800/ 837-2638) if any problems or questions arise. The fryer installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1

** - Basket Lift Frame for MX-14AA, MX-14-2AA, or MX-7A only. NOTE: Other available optional equipment may include a sediment tray; a microprocessor-based cooking computer with shortening melter, boil-out mode, and digital timers (Fri-tronic®); a built-in filter system (Filtronic™ II or Filter Mate™); a fryer cover; a drain table; a front drain tray; or four casters. NOTE: A Parts List for each Anets Fryer is among the items shipped with each fryer. If an additional copy of this list is needed,

FR FRFRFRFRFRYER OPERA YER OPERAYER OPERAYER OPERAYER OPERAYER OPERATING INSTR TING INSTRTING INSTRTING INSTRTING INSTRTING INSTRUCTIONS UCTIONSUCTIONSUCTIONSUCTIONSUCTIONS (Continued) DAILY CLEANING PROCEDURE NOTE: Cleaning is recommended at the end of a workday, to prepare the fryer for proper operation the next time it is to be used. ! DANGER DO NOT move the fryer while it contains HOT shortening. Allow it to cool and drain the shortening from the fryer before moving it for service, cleaning