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Manafacture: Anetsberger Brothers File size: 165.73 kb File name: Language of manual:

FR FRFRFRFRFRYER OPERA YER OPERAYER OPERAYER OPERAYER OPERAYER OPERATING INSTR TING INSTRTING INSTRTING INSTRTING INSTRTING INSTRUCTIONS UCTIONSUCTIONSUCTIONSUCTIONSUCTIONS (Continued) DAILY CLEANING PROCEDURE NOTE: Cleaning is recommended at the end of a workday, to prepare the fryer for proper operation the next time it is to be used. ! DANGER DO NOT move the fryer while it contains HOT shortening. Allow it to cool and drain the shortening from the fryer before moving it for service, cleaning or maintenance to avoid spilling or splashing. [Refer to steps 1 through 7.] Burns from HOT shortening can cause serious injury or death. When cleaning, if relocation of your fryer is necessary, disconnect the gas supply line and unplug the electric power cable to the fryer. Also, if your fryer is caster-equipped, unlock the locking casters and disconnect the movement-limiting cable. Move the fryer as necessary to allow the following cleaning procedure to occur: 1. Open the front door of the fryer. Attach the drain extension to the drain ball valve. 2. Perform the Shutdown Procedure. Ensure that the gas supply line inlet valve is closed (handle cross-wise to pipe line) and the pilot flame is extinguished. 3. Position a steel drum [NEVER use plastic!] with a filter cone directly beneath the drain extension end, OR if your fryer is equipped with an ANETS ANETSANETSANETSANETSANETS FiltronicII or Filter Mate unit, refer to that equipment’s manual for operation details. 4. Remove the fryer baskets and the sediment tray, if present, from the fryer. (If the screen is present, use the cleanout rod to lift it from the hot shortening, to avoid burns.) Clean, and rinse, these items in the sink. MAKE SURE that these items are completely dry before their next use. DAILY CLEANING PROCEDURE (Continued) 5. Allow shortening to cool before draining. Slowly open the drain ball valve to drain the shortening. Take care to avoid spilling or splashing the shortening. 6. Carefully use the Cleanout Rod to clear any sediment blocking the kettle drain. Flush out all sediment in the bottom of the kettle by pouring filtered liquid shortening into the kettle until the shortening being drained runs clear. 7. Close the drain ball valve, after the kettle is completely empty of shortening and sediment. Detach the drain extension. Clean, rinse, and dry it before storing (on door bracket). ! WARNING Wait until the kettle has cooled before performing step 8, to avoid injury from burns. 8. Thoroughly wipe the kettle interior using clean cloths. 9. Periodically perform the “BOIL OUT” Instructions to ensure thorough cleaning of the kettle. ( Refer to the earlier FRYER PREPARATION FOR USE section.) 10. Return the fryer to its normal operating location and reconnect both the gas supply line and the movement-limiting cable. Plug the electric power cable into its receptacle. (For caster-equipped fryers, lock the locking casters to prevent movement.) 11. Refill the kettle with filtered (or fresh) liquid shortening to the desired indent mark on the rear wall of the kettle, only if fryer operation is to continue during a subsequent shift. Otherwise, melt shortening into its liquid state and refill the kettle before fryer operation is FR FRFRFRFRFRYER OPERA YER OPERAYER OPERAYER OPERAYER OPERAYER OPERATING INSTR TING INSTRTING INSTRTING INSTRTING INSTRTING INSTRUCTIONS UCTIONSUCTIONSUCTIONSUCTIONSUCTIONS (Continued) DAILY CLEANING PROCEDURE (Continued) scheduled during the next normal working shift. 12. Return the screen (or, if used, the sediment tray) to its proper position in the kettle. Place the fryer baskets on the basket hanger (or the lifter frame) for this fryer. 13. Perform the Lighting Procedure to return the fryer to operation, when desired. MONTHLY MAINTENANCE INSTRUCTIONS NOTE: Regular maintenance is recommended to keep the fryer operating properly. Once each month, before beginning fryer opera-Monthly, observe the condition of the ventilation tion, check the flue (behind the backsplash panel) hood. If it shows evidence of a great deal of to ensure that it is clear and free of obstructions, greasy residue, remove (clean) the residue to allow enabling exhaust combustion gases to flow freely free flow of ventilation air. toward the ventilation hood area. DO NOT allow the flue to become excessively dirty, NEVER allow the flue to be blocked. FR FRFRFRFRFRYER YERYERYERYERYER TR TRTRTRTRTROUBLESHOO OUBLESHOOOUBLESHOOOUBLESHOOOUBLESHOOOUBLESHOOTING GUIDE TING GUIDETING GUIDETING GUIDETING GUIDETING GUIDE All service (repairs or part replacement) must be performed by a qualified Service Agency. PROBLEM CAUSE REMEDY Pilot (piezo-electric) 1. Electrode of igniter out of position or 1. Move electrode within 3/16”of pushbutton igniter does dirty/sooty electrode. pilot burner tip. Clean the not light the pilot flame. 2. Loose spark wire; loose igniter nut. 3. Piezo-electric igniter does not generate a spark. electrode. 2. Check spark wire connection at the ignite...

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