2. Never operate this grill within 10 feet (3m) of another gas cylinder. Never operate this grill under any overhead roof covering (car port), awning or overhang. Keep a minimum clearance of 2 feet (3m.) from all sides of the grill to all con- struction. Keep the area clear of all flammable liquids, combustible material including but not limited to wood (all forms), dry plants including grass, brush, paper, and canvas. 3. Never operate this grill within 25 feet (7.5 m) of flammable liquids. 4. G

In the event of a problem, please call our toll free number 1-800-489-1581 Thank You for purchasing this product. 450 Brown Avenue Columbus, Georgia 31906 GrandMAC Series Electric smoker MODEL GMES ASSEMBLY & OPERATING INSTRUCTIONS WARNING & SAFETY INFORMATION 091003G WARNING: FOR OUTDOOR USE ONLY. Do not use electric smoker in or around water. This could cause an electric shock, leading to injury or death. Burning Charcoal is a Carbon Monoxide Hazard (See Serial Plate On Unit). Never use indoor

Do not put drip tray on cooking racks this may damage electric smoker. • Wood tray is HOT when electric smoker is in use. Use caution when adding wood. • To disconnect, turn control panel “OFF” then remove plug from outlet. • Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before adding/removing grates, tray or water bowl. • Dispose of cold ashes by placing them in aluminum foil, soaking with water and non-combustible container. • Do not store electric smoke

Combine all marinade ingredients in a small bowl until INSTRUCTIONS: blended well. Sprinkle marinade over meat, soaking well. Turn meat Cut meat into 1/4” to 1/2” (6-13mm) thick strips about 5” (13cm) long over and again sprinkle with marinade. Add layers of hamburger strips and 1 1/2” wide (4cm). Combine all marinade ingredients in a small to marinating dish and repeat sprinkling process until both are used. bowl until blended well. Marinate meat for 6 to 8 hours. Dry and Cover tightly and let

Cook pork butt for 5 hours in 225°F (107°C) smoker using apple wood chips during first 3 hours. After 5 hours remove butt and wrap in heavy foil. Cook for an additional 1 to 1 1/ 2 hours. Internal temperature should be 160°F (71°C). Serve. MAPLE GLAZED HAM Servings for 6-8 INGREDIENTS: Ham shank or butt (fully cooked, bone-in) Maple syrup Ginger Nutmeg Allspice Cloves Pineapple slices (canned) Maraschino Cherries SUGGESTED WOOD FOR SMOKING: Hickory or Mesquite chips INSTRUCTIONS: 5 - 7 lbs (2.2-

DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas. Use only outdoors where it is well ventilated. This manual contains important information necessary for the proper and safe use of this unit. Read and follow all warnings and instructions before using smoker and during use. Keep this manual for future reference. Failure to follow these warnings and instructions properly could result in personal injury or death. WARRANTY INFORMATION WARNINGS & IMPORTANT SAFEGUARD

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All rights reserved. ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION MODEL 10040607 14” PORTABLE KETTLE CHARCOAL GRILL THIS PRODUCT IS FOR OUTDOOR USE ONLY Distributed By: Masterbuilt Manufacturing, Inc. A Georgia Company 450 Brown Avenue Columbus, Georgia 31906 Customer Service 1-800- 489-1581 Manual Code: 988060021 rev 060915 Tools required for assembly: Adjustable Wrench, Phillips Head Screwdriver. CARBON MONOXIDE HAZARD WARNING Burning charcoal gives off carbon monoxide, which has n