ttFor cutouts below 22 7/8”, appliance will slightly show out of the cabinet. +Allow at least 20" clearance for door depth when it is open. Sears Contract Sales Because of our continuous program of product improvement, Sears reserves the right to change materials and specifications without notice. Consult installation instructions packed with the product for final dimensional data. For complete warranty information, contact your local Sears Contract Sales Account Manager. Listed by Underwr

Standard Burner: This burner can be used for most all surface cooking needs. Power Burner: This larger burner is best used when bringing large quantities of liquid to temperature and when preparing larger quantities of food. Regardless of size, always select a utensil that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan. Each burner lights from an electric ignitor when

2.5 cm (1"). sides. Check for flatness by rotating a ruler across Tight fitting lids. the bottom of the Figure 1 Weight of handle does not tilt cookware (See Figure Heavy handle tilts pan. 1). Be sure to follow pan. Pan is well balanced. the recommendations for using cookware Pan sizes match the amount as shown in Figure 2. Flame extends beyond unit. Note: The size and type of cookware used of food to be prepared. will influence the setting needed for best Made of material that cooking results.

Burner Cap Burner Extra Large "POWER" Burner Head Left Rear (9,500 (12,200 BTU or )Gas Opening 14,200 BTU) Left Front Center Gas Opening Gas Opening _a nner & Outer Burner Caps I Burner Head (18,000 BTU) Right Front Gas OpeningS/ _, _, _. Right Front Gas Opening Dual Burner _ on Models 790.3248 "_790.3249 only Burner Skirt 36" Models only Burner Cap (Standard) Models only Burner Cap _Burner Head (5,000 BTU) Right Rear Gas Opening Burner Head (16,200 BTU) Right Front Opening Figure 1 Burner G rat

The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating and maintaining any appliance. Product Record In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on the serial plate. This serial plate is located under the cooktop. See bottom of this page for the serial plate location. Model No.

Burner Cap Burner Extra Large "POWER" Burner Head Left Rear (9,500 (12,200 BTU or )Gas Opening 14,200 BTU) Left Front Center Gas Opening Gas Opening _a nner & Outer Burner Caps I Burner Head (18,000 BTU) Right Front Gas OpeningS/ _, _, _. Right Front Gas Opening Dual Burner _ on Models 790.3248 "_790.3249 only Burner Skirt 36" Models only Burner Cap (Standard) Models only Burner Cap _Burner Head (5,000 BTU) Right Rear Gas Opening Burner Head (16,200 BTU) Right Front Opening Figure 1 Burner G rat

Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Do not operate the grill control when using the compartment as a hotcupboard. Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot. You may need to use oven gloves when removing warmed items. Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grillino GRILL CHART Food Grill Setting Ap

(g)It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation. For optimum cooking performance, there must be clearance between meat pan and oven sides. The meat pan must be placed lengthways in the oven to allow for air circulation. Times and The secret of succulent, tender meat, is not to roast it too quickly, at too high a temperature. Best Temperatures results are ob