O av8Цloтfpaq 8ioày8i тov фpéoкo aépa |iéoù тшу onwv тou oтo тош |iépoq кal 8îày8i ^v uypaoía ano тov èàAa^o. O фpéaкoq aépaq nspvàsi liéoa ano tov av8Цloтfpa, 6ia^éaou тшу 08pцavтlкwv otoix8íúv, onou кal 08pцaíV8тal пpoтoU épèsi as 8пaфf це ^v тpoфf • H Л8lтoupYía Hold (naA^f кuкЛoфopía aépa) sívai кaтàЛЛçЛç yia œaxapoпЛaoтlкf, apTOnoiía кal apyo |iay8íp8|ia, svw ç кuкЛoфopía тou aépa це u0çXf тaxUтçтa sívai тéЛеla yia 0fai^o ^sa^ov, ^lap^wv rai Лaxavlкшv Ala0çтfpaq soOTspiMfq esp^^aaía^ тpoф

Do NOT load food into oven until this has been done! 1. Push switch to “ON”. 2. Set the Cook thermostat to 325°F/163°C. 3. Set the Hold thermostat to 150°F/66°C. 4. Set the timer to one (1) hour. 5. Allow oven to run automatically for one (1) hour of Cook cycle and 30 minutes of Hold cycle. 6. Turn oven off and let cool. 7. Wipe inside clean with detergent and hot water. WARNING Air is VERY HOT when door is opened. HOW TO START UNIT (after fi rst-time operation): Push POWER switch “ON”. NOTE: Fo

air-o-convect 6 GN Maximum capacity of 30 kg, the ideal choice for preparing 40 to 60 meals a day. air-o-convect 10 GN 1/1 on neutral or hot cupboard base Maximum capacity of 50 kg, the ideal choice for preparing 60 to 100 meals a day. air-o-convect 10 GN 2/1 on oven support Maximum capacity of 70 kg, the ideal choice for preparing 100 to 140 meals a day. air-o-convect 20 GN 1/1 with trolley Maximum capacity of 100 kg, the ideal choice for preparing 140 to 200 meals a day. air-o-convect 20 GN 2/

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7 (4/08) Page 1 of 2 ELECTRICAL SPECIFICATIONS: Model No. Volts Watts Amps Hertz Phase Service CSH-122-10 120 1100 9.2 60 1 5-15 15 AMP CSH-122-10 240 1150 4.8 60 1 6-15 15 AMP 0595-002 HOW TO OPERATE UNIT: 1. Plug cord into proper wall outlet. 2. Push thermostat switch “ON” and turn thermostat to no. 10. 3. Preheat for 30 minutes; then add cutting board and/or pans to the heated base. 4. Push lamp switch(es) to “ON” for additional heat. NOTE: Proper food holding temperature is 140°F

1 (10/08) Page 3 of 4 5925 Heisley Road • Mentor, OH 44060-1833 OPERATING and MAINTENANCE INSTRUCTIONS for CCB-96A and CCB-120A Banquet Warming Cabinets TROUBLE-SHOOTING CHART: FAILURE POSSIBLE CAUSE 1. Yellow light at switch does NOT light. 1a. Circuit breaker/fuse to wall outlet blown. 2a. Cord is unplugged from wall outlet. 3a. Switch is “OFF.” 2. Unit does not get hot. 3. Unit gets too hot or won’t shut off 2a. Thermostat set too low or are off. 2b. Switch is “OFF.” 3a. Defective electrical

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1. Use soft, damp cloth. 2. Rinse with hot water. 3. Wipe dry. Steam (no strong alkaline additive). 1. Rinse after steam cleaning. 2. Wipe dry. Fingerprints, Grease, Oil Detergent* and hot water. 1. Wipe with soft, damp cloth. 2. Rinse with hot water. 3. Wipe dry. Chemical oven cleaner made for aluminum. Follow oven cleaner manufacturer’s directions Mild abrasive cleaner. Oily or waxy cleaner. Apply with soft, clean cloth. Water Spots Mild abrasive cleaner. Wipe with damp cloth. *Mild detergents

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Oven is in the “TIMED” mode 2. Probe not plugged in 3. Control defective 1. Switch to “PROBE” mode 2. Plug in probe 3. Replace Control will not switch to “COOK” (probe mode) 1. Oven in “TIMED” mode 2. Probe temperature setting lower than probe temperature 3. Probe not plugged in 4. Control defective 1. Switch to “PROBE” mode 2. Set probe temperature to desired temperature 3. Plug in probe 4. Replace No Humidity 1. Water element defective 2. Humidity control 1. Replace 2. Replace NOTE: Vent fans