140°C hot steam is an efficient solution, which does not only clean but also disinfects. Many tasks, which were previously hard and time-consuming, can now be solved in a few minutes - and with a far better result. With this instruction manual we wish to give you the basic knowledge to enable you to: • Use the steam cleaner in a safe and adequate way (section 1) • Operate the steam cleaner and the accessories appropriately and reasonably (section 2) • Clean with the steam cleaner (section 3) • M

button stuck. check all buttons and error will clear when the problem has been resolved This error message indicates that a button is stuck. Check all buttons. Error will clear when the problem has been solved. Contact service is problem persists. Using Default Function Values e-80 - eeprom error using default function values This error message indicates the control memory is not correctly reading user-set values. The Quickchiller will remain operational but the user defined settings will be re

CombiGuard improves equipment efficiency, reduces service requirements and extends the life of the Combitherm. Filtration system includes one filter cartridge. Additional cartridges (FI-26356) can be purchased separately. ELECTRIC COMBITHERM — INSTALLATION MANUAL #MN-28677 PG. 23 ® COMBITHERMWATERSUPPLY&INSTALLATIONREQUIREMENTS® COMBITHERMWATERSUPPLY&INSTALLATIONREQUIREMENTS WATER DRAINAGE The oven must discharge through an indirect waste pipe by means of an air gap. The drain fitting is supplie

Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PhOne: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY printed in u.s.a. MN -29249 • 11/11 INTRODUCTION ............................ 1 START-UP PROCEDURES .................... 2 CONTROL PANEL IDENTIFICATION............3-6 FACTORy DEFAULT SETTINGS................ 7 ChANGE TEmPERATURE SETTING............. 7 SAFETy PRECAUTIONS...................... 8 OPERATION mODES Steam.................................... 9 Co

The mode automatically converts to refrigerated holding temperature at the end of the chill cycle. QUICK FREEZE … The mode for rapid freezing and frozen food maintenance by internal product probe temperature ortime within a temperature range of -10°F to +10°F (-23°C to -12°C). The mode automatically converts to a frozen foodholding temperature at the end of the quick freeze cycle. START/ STOP … Button used to initiate operating modes, set time andtemperatures, and to set specific chiller program

• Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. • When using 2 baking trays the lower baking tray should remain in the oven for an extra 5-10 minutes if necessary. • Items that might drip (e.g., pizzas, fruit flans) should only be prepared on one level. • When using for the first time, we recommend setting the lower temperature, and only if necessary, e.g. if increased browning is required or the cooking time is too lo

Supplied with 6" (152mm) bullet feet. 7•14ES series Top oven Steam generation: ¦ Boiler-free ¦ Boiler version Controls: ¦ Standard ¦ Deluxe ¦ S-Control ANSI/NSF 4 7•14ES series standard features and accessories: • Four (4) stainless steel shelves • Two (2) stainless steel side racksSeven (7) non-tilt pan support rails21-1/16" (535mm) horizontal width between rails2-5/8" (65mm) vertical spacing between rails • Four (4) adjustable legs • One (1) hand-held shower with backflow preventer • One (1) f

Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA ТЕЛ: 262.251.3800 • 800.558.8744 USA/CANADA фАКС: 262.251.7067 • 800.329.8744 ТОЛЬКО USA напечатано в СШа MN -29249RU • 02/11 ВВЕДЕНИЕ................................ 1 ОПИСАНИЕ ПАНЕЛИ УПРАВЛЕНИЯ .......... 2-5 ЗАВОДСКИЕ УСТАНОВКИ ................... 6 ПРЕДУПРЕЖДЕНИЯ БЕЗОПАСНОСТИ.......... 7 РЕЖИМЫ РАБОТЫ .......................8-17 Пар...................................... 8 Комбинированный режим.................. 10 Конвекция................

Delivery 1 Unpacking 1 Safety Procedures and Precautions 2 Installation Installation Requirements 3 Leveling . 3 Options & Accessories . 3 Rough Cut Counter Top Openings . 3 Electrical Connection . 4 Electrical Specifications . 5 Remote Control Mounting Instructions . 6 Dimensions 7-9 Operating Instructions Operating Instructions 10 General Holding Guidelines . 11 Care and Cleaning Cleaning and Preventive Maintenance . 12 Protecting Stainless Steel Surfaces . 12 Cleaning Agents 12 Cleaning Mater

Donotinstallaheateddisplaycasenearacoldairsourcesuchasafreezer,airconditioningvents,orinanyareawhereoutsideairfluctuationcanaffectperformance. WEIGHTMODELNETSHIPEC2-48305lb(138kg)380lb(172kg) EC2SYS-48350lb(159kg)425lb(193kg) EC2-48/P305lb(138kg)380lb(172kg) EC2SYS-48/P350lb(159kg)425lb(193kg) CRATEDDIMENSIONS(EST.):HXWXDEC2-48:45"x60"x55"(1143mmx1524mmx1397mm) EC2SYS-48:60"x60"x66"(1524mmx1524mmx1676mm) ELECTRICALVOLTAGEPHASECYCLE/HZAMPSkW120/208-240(UL)150/6013.83.3at208150/6011.62.5at240150/6