Please check your QuickStart Guide to see if your appliance has one. 1. Place your FoodSaver® appliance on a flat, dry surface and plug the power cord into a standard electrical outlet. 2. Place the item(s) to be vacuum packaged inside the canister. Leave at least one inch (1”) between the contents and the rim of the canister. 3. Wipe rim to ensure it is clean and dry. 4. Place the lid on top of the canister. If the canister has latches, put them in an upright position so that the lid fits on th

Twist spoon gently to release vacuum. To release vacuum and open, turn knob on lid FoodSaver Bottle Stoppers to Open. To release vacuum and open, twist and pull up on Insert Accessory Hose Press and Release Lid 1. Prepare container according to FoodSaver 4. Accessory Guidelines above. process is complete. 2. Insert one end of Accessory Hose (D) into 5. Accessory Port (C) on appliance. Insert other accessory and appliance. end into port on accessory. Twist gray tab while 6. inserting to ensure a

Push and hold the Pulse Button (Q).The vacuum 1. Vacuum packaging is NOT a substitute for the 6. To prevent wrinkles in a seal when vacuum the vacuum process and avoid crushing delicate items. pump will run when the Pulse Button is held down. heat process of canning. Perishables still need to packaging bulky items, gently stretch bag flat Release the Pulse Button to stop the vacuum 1. Place item(s) in bag, allowing at least 3 inches of be refrigerated or frozen. along Sealing Strip (K) before yo

quality, freshness, and nutrients of . Select top-quality young, tender your homegrown vegetables. When produce that is free from mold vacuum packaging and freezing and decay. Freezing will not items from your garden, you can improve the quality. enjoy your harvest year round. . Do not select vegetables that have frozen in the garden to use in any General Harvesting Information preservation method. However, . It is usually best to pick in the cool these frozen-on-the-plant vegetables of the morn

2. Wischen Sie die Kanten des Behalters ab. 3. Schlie.en Sie den Deckel des Kanisters. Vakuumverpacken mit FoodSaver®-Kanistern 1. Behandeln Sie den Kanister gema. den 5. Wenn sich der Motor ausschaltet, Drehen und FoodSaver® Zubehor-Richtlinien von oben. entfernen Sie vorsichtig den Zubehorschlauch von Kanister und Gerat. Offnen Sie die Verschlusse. 2. Mit geschlossenem Deckel, Fuhren Sie ein Ende des Zubehorschlauchs (A) den Zubehoranschluss 6. Versuchen Sie einfach den Deckel zu offnen, um (K

If using a FoodSaver Bag, go to Step 2. If using a FoodSaver Roll, start here. 1. 2. 3. 4. 5. 6. 7. 8. 9. Step 1: How to use a FoodSaver Roll to make a bag. Plug in the power cord. Set the Sealing Time Switch to “2.” Cut a piece from the FoodSaver Roll that is long enough to cover the item plus three inches. Use the marks on the roll to guide you in making a straight cut. Open the lid. Place one end of the bag on the Sealing Strip. Make sure the end does not extend over the black

Check Foam Gasket (M) around Drip Tray (O) and Upper Gasket (Q) which surrounds the Upper Bag Detection Tray (P) to make sure they are free from food materials and the lower Foam Gasket is properly inserted into gasket channel. For important product maintenance information and helpful tips, please refer to the FoodSaver® Reference Guide included in your kit. Antibacterial Drip Tray & Upper Bag Detection Tray Empty Drip Tray after each use (See Fig. 7). Wash in warm soapy water or place in top ra

Leave the paper towel in and shape, and to help guarantee a the bag when vacuum packaging to good seal. absorb excess moisture and juices. NOTE: Beef may appear darker after vacuum packaging due to the removal of oxygen. This is not an indication of spoilage. Freezer Freezer Freezer Freezer FoodSaver Bag FoodSaver Bag FoodSaver Bag FoodSaver Bag 2 to 3 years 1 year 2 to 3 years 2 years 6 months 4 months 6 months 6 months Preparation Guidelines for Vegetables: . Vegetables should be blanched befo

Make sure you give appliance time to cool down. 1. Vacuum packaging is NOT a substitute for the 6. To prevent wrinkles in a seal when vacuum When making a bag from a roll, place bag material Wait at least 20 seconds between seals. Under very heat process of canning. Perishables still need to packaging bulky items, gently stretch bag flat on Sealing Strip (I), close lid and make sure to use heavy usage, appliance will not operate to prevent be refrigerated or frozen. along Sealing Strip (I) befor

To avoid overfilling, always leave at least 3 inches COMMERCIAL USE. IF SEALING MORE THAN of bag material between bag contents and top of 30 BAGS OR CANISTERS IN A ROW, WAIT AT bag. Then leave at least one additional inch of bag LEAST 25 MINUTES BEFORE CONTINUING TO material for each time you plan to reuse bag. USE YOUR VACUUM FOOD SEALER. 5. Do not create your own side seams for a Drip Tray FoodSaver® Bag. These bags are manufactured For important safety information and helpful tips, please ref