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Push and hold the Pulse Button (Q).The vacuum 1. Vacuum packaging is NOT a substitute for the 6. To prevent wrinkles in a seal when vacuum the vacuum process and avoid crushing delicate items. pump will run when the Pulse Button is held down. heat process of canning. Perishables still need to packaging bulky items, gently stretch bag flat Release the Pulse Button to stop the vacuum 1. Place item(s) in bag, allowing at least 3 inches of be refrigerated or frozen. along Sealing Strip (K) before you close lid. process. Repeat pushing the Pulse Button until space between bag contents and top of bag. desired amount of air has been removed. 2. Open appliance lid and place open end of bag 2. For best results, use FoodSaver® Bags, Canisters 7. If you are unsure your bag was sealed properly, NOTE: If the vacuum pump stops engaging after several pushes into Vacuum Channel (I). Close lid and use and Accessories. simply reseal bag about 1.4 inch above first seal. of the Pulse Button, it means the maximum vacuum has been Latch (D) to lock. reached. Do not continue to push the Pulse Button. 3. During the vacuum packaging process, small 8. When you are vacuum packaging items with 3. Press appropriate Food Setting Button (M) — 6. Press Seal Button (T) to seal the bag and end the amounts of liquids, crumbs or food particles can sharp edges (dry spaghetti, silverware, etc.), Moist or Dry. Pulse mode. be inadvertently pulled into Vacuum Channel (I), protect bag from punctures by wrapping item in 4. Press appropriate speed setting button (O) 7. When the Progress Lights (S) turn off, unlock clogging the pump and damaging your appliance. soft cushioning material, such as a paper towel. Normal or Fast. Latch (D) lift lid and remove bag. Refrigerate or To prevent this, follow these tips: You may want to use a canister or Mason jar freeze if needed. instead of a bag. a. For moist and juicy foods such as raw meats: Freeze first and avoid overfilling bags.You can 9. When using accessories, remember to leave one Tips on Sealing a Bag also place a folded paper towel inside top of bag, inch of space at top of canister or container, and but below seal area, before vacuum packaging. Make sure appliance lid is securely latched. absorb excess liquids. Just be sure to leave at least 3 make sure to lock Latch (D) before vacuuming. Features of Your FoodSaver® Appliance A Accessory Hose B Accessory Hose Storage C Touchpad Control Panel D Easy-lock Latch When making a bag from a roll, place bag material on Sealing Strip (K), close lid and make sure to use the Latch (D) to lock lid.Then press Seal Button (T). Prevent moisture or liquid from being pulled into the Vacuum Channel (I) or trapped in the seal. Either pre-freeze moist food such as raw meat for 1-2 hours before vacuum packaging, or place a folded paper towel between food and end of bag to Latch (D) is in the locked position. Check for wrinkles in the bag along the Sealing Strip.Wrinkles in seal may cause leakage and allow air to come back into bag. Check for wrinkles in bag along Sealing Strip (K) before closing lid and vacuum packaging. If you find wrinkles after sealing bag, simply cut bag open and vacuum package again. Tips on Storage Always store appliance with the Latch (D) in the unlocked position. inches between paper towel and end of bag so that bag seals properly with paper towel inside. Make sure appliance has time to cool down. Wait at least 20 seconds between seals. Under very heavy usage, appliance will not operate to prevent overheating. If it does, wait 20 minutes to allow appliance to cool off. b. For soups, sauces and liquids: Freeze first and avoid overfilling bags. Or, use a canister in refrigerator. c. For powdery or fine-grained foods: Avoid overfilling bags or use a canister.You can also place a coffee filter or paper towel inside before vacuum packaging. d. If your appliance features a drip tray (H), empty after each use. 4. To avoid overfilling, always leave at least 3 inches 5. Do not create your own side seams for a FoodSaver® Bag.These bags are manufactured with a special side seam, which is sealed all the way to the outer edge. Unlock the Latch when finished. 10.Pre-freeze fruits and blanch vegetables before vacuum packaging for best results. See pages 2-3 of FoodSaver® Reference Guide for more information. 11.If appliance does not function, check to make sure the Latch is in the locked position. 12.Always store appliance with the Latch (D) in the unlocked position. K Extra-wide Sealing Strip Item # T180-00120 (12/06) First Printing:1/2007 FSR1543 included in your kit.Questions?Visit us at or call 1-800-777-5452 (U.S.) or ©2007 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. For important safety information and helpful tips, please refer to the FoodSaver® Reference Guide 1-877-804-5383 (Canada). Get tips on vacuum packaging and order FoodSaver® accessories. Pen Storage Bag Cutter and Features Easy-clea...