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manual abstract
Twist spoon gently to release vacuum. To release vacuum and open, turn knob on lid FoodSaver Bottle Stoppers to Open. To release vacuum and open, twist and pull up on Insert Accessory Hose Press and Release Lid 1. Prepare container according to FoodSaver 4. Accessory Guidelines above. process is complete. 2. Insert one end of Accessory Hose (D) into 5. Accessory Port (C) on appliance. Insert other accessory and appliance. end into port on accessory. Twist gray tab while 6. inserting to ensure a tight fit. It should not move. 3. To begin vacuum process, press down firmly on Note: For important tips on using accessories lid with both hands and hold. Motor and Indicator with different foods, please refer to the FoodSaver Light (A) will turn on as vacuum process begins. Reference Guide. FoodSaver Vacuum Packaging Canisters FoodSaver Jar Sealer with Mason Jars (without large knob on lid) For use with Ball® and Kerr® brand Mason jars. To release vacuum and open, push gray rubber IMPORTANT: Do NOT use screw bands when button on lid. vacuum packaging jars. To open, wedge spoon Bottle Stopper. Tips for Successful Vacuum Packaging For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at General Tips If appliance lid is locked, press Open/Cancel Button (B) to open lid. Sealing a Bag Make sure you’ve placed the bag in the proper place. When making a bag from a roll, make sure end of cut piece is on Sealing Strip (G), not over rubber gasket (F) or in Vacuum Channel (E). Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal. Either pre-freeze moist foods such as raw meat for 1-2 hours before vacuum packaging, or place a folded paper towel between food and end of bag to absorb Removing Air from a Bag Make sure you’ve placed the bag in the proper place. When vacuuming packaging, make sure open end of bag is inside Vacuum Channel (E). Check for wrinkles in the bag along the Sealing Strip. Wrinkles in seal may cause leakage and allow air to come back into bag. Check for wrinkles in bag along Sealing Strip (G) before closing lid and vacuum packaging. If you find wrinkles after sealing bag, simply cut bag open and vacuum package again. excess liquids. Just be sure to leave at least 3 inches between paper towel and end of bag so that bag seals properly with paper towel inside. Make sure you give appliance time to cool down. Wait at least 20 seconds between seals. Under very heavy usage, appliance will shut off automatically to prevent overheating. If it does, wait 20 minutes to allow appliance to cool off. If motor runs for more than 30 seconds without stopping, you may need to adjust bag and try again. If you are making initial seal on a piece of bag material with two open ends, make sure bag is placed on Sealing Strip, not on rubber gasket (F). If you are vacuum packaging with a bag, make sure open end is placed down inside Vacuum Channel and make sure Accessory Hose (D) is not attached. If you are vacuum packaging with an accessory, check Accessory Hose in appliance lid and in accessory to ensure a tight fit. Copyright © 2004 Tilia, Inc. All rights reserved. This material may not be reproduced or redistributed in any fashion without the express written consent of Tilia, Inc. FoodSaver and the Freshness Shield logo are trademarks or registered trademarks of Tilia Int’l, Inc. in the United States and other countries. All other trademarks are property of their respective owners. Tilia, Inc. and Tilia Int’l, Inc. are Jarden companies.This product is protected by one or more of the following Patents: U.S. RE 34,929; 4,660,35...
Other models in this manual:Other Kitchen Appliances - V420 (167.25 kb)