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Make sure you give appliance time to cool down. 1. Vacuum packaging is NOT a substitute for the 6. To prevent wrinkles in a seal when vacuum When making a bag from a roll, place bag material Wait at least 20 seconds between seals. Under very heat process of canning. Perishables still need to packaging bulky items, gently stretch bag flat on Sealing Strip (I), close lid and make sure to use heavy usage, appliance will not operate to prevent be refrigerated or frozen. along Sealing Strip (I) before you close lid. Features of Your FoodSaver® Appliance the Latch (D) to lock lid. Then press Seal Button (O). overheating. If it does, wait 20 minutes to allow Accessory Hose 7. If you are unsure your bag was sealed properly, appliance to cool off. 2. For best results, use FoodSaver® Bags and Prevent moisture or liquid from being pulled into simply reseal bag about 0.5 cm above first seal. Canisters. Accessory Hose the Vacuum Channel or trapped in the seal. Either 8. When you are vacuum packaging items with sharp pre-freeze moist food such as raw meat for 1-2 hours 3. During the vacuum packaging process, small Storage edges (dry spaghetti, silverware, etc.), protect before vacuum packaging, or place a folded paper amounts of liquids, crumbs or food particles can bag from punctures by wrapping item in soft Appliance Control towel between food and end of bag to absorb excess be inadvertently pulled into Vacuum Channel (G), cushioning material, such as a paper towel. liquids. Just be sure to leave at least 7.5 cm between clogging the pump and damaging your appliance. Panel paper towel and end of bag so that bag seals properly To prevent this, follow these tips: 9. When using accessories, remember to leave 2.5 cm with paper towel inside. of space at top of canister or container, and make Easy-lock Latch a. For moist and juicy foods such as raw meats: sure to lock Latch (D) before vacuuming. Unlock Pre-freeze first and avoid overfilling bags. You can the Latch when finished. also place a folded paper towel inside top of bag, but below seal area, before vacuum packaging. 10.Pre-freeze fruits and blanch vegetables before b. For soups, sauces and liquids: Freeze first and vacuum packaging for best results. See pages Tips on Removing Air from a Bag avoid overfilling bags. Or, use a canister and 2-3 of FoodSaver® Reference Guide for more D C B A G F E Foam Gasket Extra-wide Sealing StripI H Make sure you’ve securely latched the appliance lid. If motor runs for more than 30 seconds without store in the refrigerator. information. When vacuuming and sealing a bag or canister, make stopping, consider the following: You may need to c. For powdery or fine-grained foods: Avoid 11.If appliance does not function, check to make sure sure the Latch (D) is in the locked position. adjust bag and try again. If you are making the overfilling bags or use a canister. You can also the Latch (D) is in the locked position. initial seal on a piece of bag material with two open place a coffee filter or paper towel inside Check for wrinkles in the bag along the Sealing ends, make sure bag is placed on Sealing Strip. before vacuum packaging. 12.Always store appliance with the Easy-lock Latch Strip. Wrinkles in seal may cause leakage and allow If you are vacuum packaging with a bag, make sure (D) in the unlocked position. air to come back into bag. Check for wrinkles in bag d. If your appliance features a Drip Tray (F), open end is placed down inside Vacuum Channel along Sealing Strip (I) before closing lid and vacuum empty after each use. 13.CAUTION: THIS SEALER IS NOT FOR (G) and make sure Accessory Hose (A) is not packaging. If you find wrinkles after sealing bag, simply COMMERCIAL USE. IF SEALING MORE THAN attached. If you are vacuum packaging with a 4. To avoid overfilling, always leave at least 7.5 cm of cut bag open and vacuum package again. Pen Storage Easy-clean Drip Tray Vacuum Channel Features 30 BAGS OR CANISTERS IN A ROW, WAIT AT (under lid) canister, check Accessory Hose in appliance lid bag material between bag contents and top of LEAST 25 MINUTES BEFORE CONTINUING TO and canister to ensure a tight fit. bag. Then leave at least additional 2.5 cm of bag material for each time you plan to reuse bag. USE YOUR VACUUM FOOD SEALER. Tips on Storage Always store appliance with the Latch (D) in the unlocked position. Tips 5. Do not create your own side seams for a FoodSaver® Bag. These bags are manufactured with a special side seam, which is sealed all the way to the outer edge. © 2007 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Holmes Products (Europe) Limited. 1 Francis Grove, London, SW19 4DT, England. 122419 Quick Start Guide V2240IUK07EM1 For important safety information and helpful tips, please refer to the FoodSaver® Reference Guide included in your kit. Printed in China 9100060001160 Quick Start Guide V2240-IUK.qxd 8/15/07 9:09 Page 2 Features Getting Started FoodSaver® Accessor...