Makes 2 to 4 servings SMOKED CHICKEN Prep time: 10 minutes 1. Remove any excess fat from the tail end of the chicken. Tuck the wing tips behind the chicken’s Salt-curing time: 1. to 2 hours back. Sprinkle . cup of salt over the entire surface and inside the cavity of the chicken, Cooking time: 2. to 3. hours covering it all like a light blanket of snow. Cover the chicken with plastic wrap and refrigerate for 1. to 2 hours. 1 whole chicken, about 5 pounds 2. Rinse the chicken inside and out with

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your building. • Immediately call your gas supplier from a neighbor’s phone. • Follow the gas supplier’s instructions. • If you cannot reach the gas supplier, call the fi re department. - Installation and service must be performed by a qualified install

This will cause serious bodily injury. UsING ThE smokER The smoker uses presoaked wood chips. For best results with faster cooking foods like steaks, burgers and chops, etc., we recommend using finer wood chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time. As you gain experience in using your smoker, we encourage you to

7–9 min 10–13 min 14–17 min Shoulder 1 in. 8–10 min 11–14 min 15–18 min and sirloin 11.2 in. 13–16 min 17–19 min 20–22 min ROASTS Indirect/Medium Heat Place meat, fat side up, in center of the cooking grate. Cook Indirect for the time given in the chart or till thermometer registers the desired internal temperature. APPROXIMATE COOKING TIME RARE MEDIUM WELL-DONE CUT WEIGHT 140°F (60°C) 160°F (71°C) 170°F (77°C) Leg of lamb, 4 lbs 45–55 min 55–65 min 65–75 min butterflied Leg roast Boneless, roll

THIS CONTAINS IMPORTANT PRODUCT DANGERS, WARNINGS AND CAUTIONS. Note - Do not operate this smoker until you have read this owner’s guide. 3 3 Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . .6-9 Helpful Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Getting Star

DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open fl ames. 3. Open lid. 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fi re department. Leaking gas may cause a fire or explosion which can cause serious bodily injury or death, or damage to property. WARNING: 1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance. 2. An LP cylinder not connected for use

Do this even if barbecue was dealer assembled. NOTICE TO INSTALLER: These instructions must be left with the owner and the owner should keep them for future use. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WARNING: Do not try to light this appliance without reading "Lighting" instructions section of this manual. THIS GAS APPLIANCE IS DESIGNED FOR OUTDOOR USE ONLY. FOR YOUR SAFETY If you smell gas: 1. Shut off

As a safety precaution we recommend you check the burner alignment: a) Do the valves fit into the ends of the burners? Figure 13 (a). b) Are the ends of the burners under the washers at the left rear and left front of the cooking box? The screws are only guides. Do not tighten. Figure 13 (b). c) Are the wing nuts under the burner assembly hand tight? Do not tighten with pliers. Figure 13 (c). If you answered YES to a, b and c, the burners are correctly aligned. If you answered NO, the burners ar

Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE AND RETURN THE WEBER LIMITED WARRANTY REGISTRATION CARD IMMEDIATELY. This Limited Warranty shall be limited to the repair or replacement of parts which prove defective under normal use and service and which on examination shall indicate This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism,