Instruction Manual Vegetable Preparation Machine Model XVP001 Kenwood Catering is a division of Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK 89013/ 2 24 INTRODUCTION • This manual is intended to supply the Client with all the necessary information on the machine, the regulations which apply to it and the instructions for use and maintenance. • This manual should be given to the people who are to use and maintain the machine. TABLE OF CONTENTS CHAP. 1 INFORMATION ON THE MACHINE Page 5

It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it. Robust. Reliable. Versatile. Kenwood. Nederlands blz. 33 instructies Gefeliciteerd met de aankoop van uw Kenwood keukenmachine. Er zijn zo veel accessoires verkrijgbaar dat je deze machine niet meer gewoon een mixer kunt noemen. Het is een echte keukenmachine en we hopen dan ook dat u er veel plezier van zult hebben. Krachtig, betrouwbaar en veelzijdig, dat is Kenwood. Francais page 9 mode d’emploi Felicitations pour l’achat de vo

Always switch off and unplug before cleaning. . A little grease may appear at outlet when you first use it. This is normal -just wipe it off. . Wipe with a damp cloth, then dry. . Never use abrasives or immerse in water. . Wash by hand, then dry thoroughly. . If you have a stainless steel bowl, never use a wire brush, steel wool or bleach. Use vinegar to remove limescale. . Keep away from heat (cooker tops, ovens, microwaves). . Wash by hand, then dry thoroughly. . Discolouration of the K beate

. Если вы слышите, что комбайн работает с перегрузкой, остановите его, удалите половину теста и приготовьте каждую часть отдельно. . Ингредиенты смешиваются лучше, если сначала налить жидкость. Максимальные нормы загрузки комбайна: Модель CHEF MAJOR . Масса муки: 680 г Масса муки: 910 г . Масса муки: 1,36 кг Масса муки: 1,5 кг . Общая масса: 2,18 кг Общая масса: 2,4 кг . Масса муки: 1,3 кг Масса муки: 2,6 кг . Общая масса: 2,5 кг Общая масса: 5 кг . Общая масса: 2,72 кг Общая масса: 4,55 кг - 10

. Never exceed the maximum capacities on page 2. . Do not let children use or play with the appliance. . When using an attachment, read the safety instructions that come with it. . Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. . Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet covers and cord are s

Use a thermometer or add 250ml (9fl oz) boiling water to 500ml (18fl oz) cold water 25g (1oz) lard 1 dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy. fresh yeast: crumble into the flour. other types of yeast: follow the manufacturer’s instructions. 2 Pour the liquid into the bowl. Then add the flour (with fresh yeast if used), salt and lard. 3 Knead at minimum speed for 45

Kenwood. Deutsch sieten 19 bedienungsanleitung Wir begluckwunschen Sie zu Ihrer Entscheidung fur Kenwood. Sie haben nicht nur eine Kuchenmaschine zum Ruhren und Kneten erworben, sondern konnen durch ein reichhaltiges Zubehorprogramm Ihre neue Maschine zu einem universellen Kuchensystem ausbauen. Wir wunschen Ihnen viel Freude beim Kochen und Backen mit Kenwood Robust. Zuverlassig. Vielseitig. Kenwood. Italiano pagg 28 istruzioni Ci congratuliamo con Lei dell’acquisto di questo elettrodomestico K

Vi haber, De vil fa meget gl.de af den. Robust. Palidelig. Alsidig. Kenwood. Svenska sid 71 bruksanvisning Grattis! Du har just blivit agare till en Kenwood. Till Kenwood finns det sa manga tillbehor att kopa, sa det ar inte bara en vanlig matberedare du har - du har det allra senaste inom koksmaskiner. Vi hoppas du kommer att trivas med den. Robust. Palitlig. Mangsidig. Kenwood. Kenwood Norsk side 79 Bruksanvisning Gratulerer med kjopet av Kenwood. Med et sa stort utvalg av tilbehor, er den mer

to remove a tool 6 Unscrew. hints Switch off and scrape the bowl with the spatula frequently. Eggs at room temperature are best for whisking. . Before whisking egg whites, make sure there’s no grease or egg yolk on the whisk or bowl. Use cold ingredients for pastry unless your recipe says otherwise. points for bread making important . Never exceed the maximum capacities below - you’ll overload the machine. . If you hear the machine labouring, switch off, remove half the dough and do each half

5 Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size. 6 Re-knead for 2 minutes at speed 1. 7 Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size. 8 Bake at 230°C/450°F/Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15 minutes for rolls. When ready, the bread should sound hollow when tapped on the base. shortcrust pas