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approx quantity Setting Remarks Carrots, celery A, C, D, H, G 900 g 2-4 Cut or grate more finely as raw food or more coarsely as cooked food Kohlrabi A, C, D, H, E Apples, pears A, C, D, H 1000 g 1-3 Cut or grate coarsely for baking Onions D, H 900 g 1-4 Cut finely for salads and coarsely for frying Cabbage C, D, H 900 g 2-4 Cut coarsely for boiling Cucumbers D 800 g 1 Mushrooms H 500 g 1 Green and red peppers D, H 800 g 1-3 Raw potatoes D, H 1000 g 2-4 Cut finely for chips and co