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. . . . . . . . . . . . . . .13 7 840140700 Ev02.qxd 4/26/06 9:39 AM Page 8 Appetizers Goat Cheese & Fresh Herb Dip 1 cup (250 ml) goat cheese, softened 2 pieces lemon peel, without white pith 5 sprigs thyme, leaves removed or about 2 teaspoons 2 teaspoons (10 ml) fresh lemon juice 2 tablespoons (15 ml) olive oil 1.4 teaspoon (1.5 ml) fresh ground pepper Using GladWare® bowl, place lemon peel and thyme leaves in chopper and pulse until finely chopped. Remove power unit and add softened goat chee