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manual abstract
Instruction Manual Vegetable Preparation Machine Model XVP001 Kenwood Catering is a division of Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK 89013/ 2 24 INTRODUCTION • This manual is intended to supply the Client with all the necessary information on the machine, the regulations which apply to it and the instructions for use and maintenance. • This manual should be given to the people who are to use and maintain the machine. TABLE OF CONTENTS CHAP. 1 INFORMATION ON THE MACHINE Page 5 1.1 GENERAL PRECAUTIONS 1.2 DESCRIPTION OF THE MACHINE 1.2.1 General description 1.2.2 Manufacturing characteristics (Materials used) 1.3 SAFETY MEASURES 1.3.1 General safety measures 1.3.2 Electrical safety 1.4 ACCESSORIES + DISCS 1.4.1 Accessories 1.4.1.1 Standard accessories 1.4.1.2 Non-standard accessories 1.4.2 Discs CHAP. 2 TECHNICAL DATA Page 13 2.1 VOLUME, WEIGHT, CHARACTERISTICS CHAP. 3 RECEIPT OF THE MACHINE Page 14 3.1 SHIPPING OF THE MACHINE 3.2 CHECKING THE PACKAGING AND ITS CONTENTS ON RECEIPT 3.3 DISPOSAL OF THE PACKAGING CHAP. 4 INSTALLATION Page 15 4.1 CONNECTING THE MACHINE 4.1.1 Collecting bowl 4.1.2 Directing “chute" 4.2 ELECTRICAL CONNECTION 4.2.1 Single phase vegetable cutter ( 220-240 Volt, 50 Hz) 4.3 ELECTRICAL DIAGRAM FOR THE MACHINE 4.4 CHECKING OPERATION OF THE MACHINE 2 CHAP. 8 - SERVICE AND CUSTOMER CARE 8.1 - GENERAL • If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer. UK and Eire If you need help with: • Using your machine • Servicing or repairs ( in or out of guarantee) Call Kenwood Catering on 0121 772 7897 and ask for Customer Care. Have your model number and serial number ready, they are on the back of the vegetable preparation machine. For further information contact: Sales 02392 392 234 Spares 0870 241 3653 8.2 - GUARANTEE If your machine goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided: • You have not misused, neglected or damaged it; • It has not been modified; • It is not second-hand • The machine has only previously been serviced by a Kenwood Authorised Repairer • You have not fitted a plug incorrectly; • You have sent back the warranty registration card when the machine was first purchased. This guarantee does not affect your statutory rights. CHAP. 9 - DISMANTLING 9.1 - TAKING OUT OF SERVICE If, for any reason, you decide to take the machine out of service, ensure that it cannot be used by anyone. Disconnect and remove the electrical connections. 23 The machine must not be cleaned with water jets. Tools, brushes and scrapers which may cause damage to the surface of the appliance should not be used. Sterilisation - Areas in contact with food should be cleaned regularly with a dilute sterilising agent. NB: do not put any component into the dishwasher WARNING!! 7.3 - PROCEDURE TO BE FOLLOWED Unplug the machine from the power supply. Lift the cover and remove any discs, the expulsion arm, the pusher, the bowl and/ or the chute. Wash the removable parts in hot soapy water and then dry thoroughly. Carefully clean the inside of the outlet, all the working areas and the spindle. Also clean all the external surfaces of the machine. Dry the machine with a cloth and put it back together. Fig. No 27 - View of the machine dismantled for cleaning. CHAP. 5 USE OF THE MACHINE Page 18 5.1 FITTING THE DISCS 5.2 LOADING AND CUTTING THE FOOD CHAP. 6 MAINTENANCE AND PRACTICAL ADVICE Page 20 6.1 GENERAL 6.1.1 Belt 6.1.2 Feet 6.1.3 Control Panel Label 6.1.4 Power cable 6.1.5 Discs 6.2 TROUBLESHOOTING 6.2.1 The disc lock is defective 6.2.2 The cover does not lock 6.2.3 The food is not cut properly 6.2.4 The cut food does not come out or is not properly cut 6.2.5 The machine stops operating 6.2.6 The microswitches on the pusher lever and the cover do not work 6.2.7 The machine will not start CHAP. 7 CLEANING THE MACHINE Page 21 7.1 GENERAL 7.2 PRODUCTS TO BE USED 7.3 PROCEDURE TO BE FOLLOWED CHAP. 8 SERVICE AND CUSTOMER CARE Page 23 8.1 GENERAL 8.2 GUARANTEE CHAP. 9 DISMANTLING Page 23 9.1 TAKING OUT OF SERVICE 9.2 DISPOSAL 22 3 TABLE OF FIGURES Fig. No 1 General view of the Vegetable Preparation Machine model “ XVP001” Fig. No 2 Position of the electrical safety protection Fig. No 3 Position of the mechanical safety protection Fig. No 3A Position of the electrical safety measures Fig. No 4 Position of the chute or the bowl to allow the machine to be started. Fig. No 5 Machine on-off control. Fig. No 6 Small pusher for pushing vegetables down Fig. No 7 Bowl with magnetic sensor Fig. No 8 Chute to direct the food Fig. No 9 Expulsion arm Fig. No 10 Disc rack Fig. No 11 Discs for slicing Fig. No 12 Discs for julienne Fig. No 13 Discs for dicing Fig. No 14 Discs for grating Fig. No 15 Dimensions and weights Fig. No 16 Description of the packaging Fig. No 17 Collecting bowl Fig. No 18 Directing “chute" Fig. No 19 Technical plate – registration Fig. No 20 Diagram ...