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Chopper blades are extremely sharp; never touch the cutting edge of blades. Use the plastic spindle to position the blades in the bowl. Do not use wet or slippery hands when handling the blade assembly. 5. Clean and wash the food to be used. 6. Add food ingredients to the chopping bowl, distributing them evenly with a spatula (not included). When chopping larger foods, pre-cut them into pieces of an even size, approximately . inch to . inch pieces (see CHOPPING GUIDE). 7. Place the bowl cover on