4.Return soup to saucepan to heat through; serve with sour cream and warm flour tortillas. Recipes continued Roast Pumpkin Soup Serves 4 1.5 kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock 1/3 cup cream or sour cream to serve (optional) 1.Preheat oven to 200°c. 2.Remove skin and seeds from pumpkin and cut into even sized chunks. 3.Place pumpkin in an oven dish and drizzle with half the oil. Season with a little salt and

If using the dishwasher place parts only on the top rack of your dishwasher. 1 Recipes Artichoke, green onion & ricotta dip Makes: 2 cups Preparation: 10 mins 340g marinated artichokes, drained, chopped 250g fresh ricotta 3 green onions, trimmed, chopped 1 tablespoon freshly squeezed lemon juice 1 tablespoon warm water 1 large garlic clove, crushed Bagel chips, to serve 1.Using the processing bowl fitted with the processing blade, place all ingredients into the food processor. Process mixture, s