Sears, Roebuck and Co, Hoffman Estates, IL 60179 When using eleclrlca! appliances, basic safety precautions should always be followed, Including the following: I Read allinstructions. 2-To prolecl against risk of e[eclrical shock do not put Food Processor in water or other liquid. 3 Close supervision is necessary when any appliance is used by or near children. 4 UNPLUG from outlet when not in use, before putting on or taking elf parts, and before cleaning 5. AVOID contact with moving paris 6 DO

_ Fig, 4 1 Lock the Bowl onlo the Base as described inAssembly 2 Place the Chopping Blade onto the Center Post (see Fig. 4) CAUTJO N; Blades are sharp, Handte carefully, 1 3 Piece food to be chopped into Bowl Refer to Food Gutde to prepare food for chopping 4 Lock Bowf Cover Assembly onto Bowl, as described in Assembly 5 Lock the Food Pusher into the Movable Loop by totaling counterclockwise until the food pusher's tab is under slot in the movabte loop's tid, then lock feed chule tid irttothe sp

Whenever possible, rinse parts immediately after processing for easy cleanup 3 Wipe the Base. Contro_ Knob, and feet with a damp cloth and dry thoroughly Stubborn spols can be removed by rubbing with a damp clolh and a mild, non-abrasive cleaner DO NOT immerse the Base in liquid 4. AII removable parts can be washed by hand or in a disl_washer in the tap rack Do not put In or near lhe utensil baskeL 5 tf washing removable parts by hand, wash in hot, sudsy water, rinse and dry thoroughly 6 If nece

Roebuck and Co, Holfman Estates, IL 60179 When using electrical appliances, basic safety precautions should always be followed, Including the folJowtng: 1 Read al! instructions,, 2 To protect agafnsl risk of eleclrica_ chock do not put Food Processor in water or other liquid 3 Close supervision is necessary when any appliance ts used by or near children, 4 UNPLUG from outlet when not in use, before putting on or taking off parts, and before cleaning 5 AVOID contact with moving parts 6 DO NOT ops

FINAL APPROVAL: 840074400 Ev08.qxd 11/15/00 9:50 AM/Bage 1 &c DATE: /t/t>loo Food Processor Food Processor Safety.............. 2 Cleaning........................................ 10 Parts and Features...................... 4 Recipes........................................... 10 Using Your Food Processor...... 5 Customer Assistance................. 18 User Guide.................................... 9 For Customer Assistance Please Call: 1-877-207-0923 I 840074400 -& RECORD Pftlís

Place cilantro and peppers chopper bowl. Pulse on HIGH until minced. Add to onion mixture. Place tomatoes into chopper bowl and pulse until coarsely chopped. Add to onion mixture. Add juice and mix thoroughly. Refrigerate for an hour or more before serving. 8 Brie with Apple Chutney 1. 4 cup pecans 1. 4 cup golden raisins 2 Winesap or Granny Smith 2 tablespoons brown sugar apples, peeled, cored, and 1 tablespoon cider vinegar cut in chunks 13-ounce round of Brie 2 tablespoons butter Chop pecans

Hints and tips 1. Always store the grinder vertically. Never store it horizontally with the batteries in place or it will start grinding. 2. This grinder can be used for pepper, as well as salt or other condiment or spice suitable for grinding. If possible, always use the same type of condiment/spice. 3. If the grinder does not function: • check that the batteries are inserted correctly, or • check that there is enough pepper, etc. in the grinder. If the grinder is not empty, shake it gently to

We hope you will enjoy using this BODUM® product. Please observe the following instructions and keep them handy for reference to ensure many years of satisfactory service. Before first use Inserting/replacing the batteries 1. Place the grinder upside down on a flat, clean surface. 2. Rotate the battery cover (1) anticlockwise and remove the battery holder (2). 3. Insert six size «AAA» batteries, observing the polarities marked in the battery holder (2). 4. Replace the battery holder (2) into th

Remove from oven. With back of spoon, make indentation in each square. Spoon onion mixture into each square and sprinkle with cheese. Bake at 400°F for 3 to 5 minutes, or until pastry is golden brown and cheese melts. Garnish with parsley, if desired. Yield: 12 servings (3 squares per serving). Per Serving: About 190 cal, 5 g pro, 13 g carb, 13 g total fat, 4 g sat fat, 15 mg chol, 190 mg sod. 21 Hot Artichoke Dip 4 ounces Asiago or Parmesan cheese, room temperature 2 green onions, cut into 1-in

Heat thoroughly. Garnish with remaining 1.4 cup cheese. Yield: 7 servings (1 cup per serving). Per Serving: About 250 cal, 13 g pro, 14 g carb, 16 g total fat, 9 g sat fat, 50 mg chol, 740 mg sod. 28 Roasted Butternut Squash Soup with Herb Pistou Soup 1 large (about 21.2 lb.) butternut squash, peeled, seeded, and cut into quarters lengthwise 1 large onion, cut into halves lengthwise 2 large cloves garlic, cut into quarters 2 tablespoons olive oil 5 cups chicken broth, divided 1 can (15 oz.) pump