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The quicker the brewing process is, the finer the grind used. Coffee that is ground too fine for a particular brewing process will result in bitter, pungent tasting coffee. Coffee that is ground too coarse will result in weak, watery coffee. Grind time and yield: AMOUNT GRIND SUGGESTED TIME . cup (23 grams) Coarse 8 seconds Medium 9 seconds Fine 10 seconds Extra Fine 11 seconds 1/3 cup (31 grams) Coarse 9 seconds Medium 10 seconds Fine 13 seconds Extra Fine 15 seconds . cup (47 grams) Coarse 10