Volts Watts Amps Hertz Phase NEMA EB-150 120 *EB-150-CAN 120 EB-150-208 208 EB-150-240 240 1500 1500 12.5 12.5 60 60 1 1 5-15P 5-20P 1500 7.3 60 1 6-15P 1500 6.3 60 1 6-15P Models are designed for AC Service. *For Canadian use. HOW TO INSTALL UNIT: TO TURN OFF UNIT: 1. Remove all packing material from inside the Push the POWER switch to “OFF”. cabinet and clean cabinet thoroughly. The yellow light will go out. 2. Install all channels and shelves before the unit is put into operation. 3. Plug the

7 (4/08) Page 1 of 2 ELECTRICAL SPECIFICATIONS: Model No. Volts Watts Amps Hertz Phase Service CSH-122-10 120 1100 9.2 60 1 5-15 15 AMP CSH-122-10 240 1150 4.8 60 1 6-15 15 AMP 0595-002 HOW TO OPERATE UNIT: 1. Plug cord into proper wall outlet. 2. Push thermostat switch “ON” and turn thermostat to no. 10. 3. Preheat for 30 minutes; then add cutting board and/or pans to the heated base. 4. Push lamp switch(es) to “ON” for additional heat. NOTE: Proper food holding temperature is 140°F

Plug cord into 20-amp wall outlet. 2. Place cabinet in a well ventilated area. 3. Push the switch on, turn the thermostat to No. 10 and run the unit for one hour. NOTE: DO NOT PUT IN FOOD! This step is to burn off manufacturing oils and excessive adhesive. 4. Let the cabinet cool and wipe inside clean with detergent and hot water before use. HOW TO OPERATE UNIT: (Figure 1) 1. Push switch “ON”. Yellow light will come on. 2. Turn thermostat to the temperature you need. NOTE: No. 7. setting will gi

•Slow convected air system promotes natural browning forflavor and seals in natural juices. Slow roasting means 15% to20% less shrinkage. •Full 8200 Watts of power allows for reheating of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C.). •Pre-setting automatic controls for roasting and holding cyclesallows for unattended operation 24 hours a day. •Roast and hold over 300 lbs. (136 kg.) of meat in just 7 sq. ft. of floor space. •Non-venting oven, permitted by most local codes,

Supplied with food probes to constantly monitor and control internal food temperature throughout the cooking and holding stages. • Slow convected air system promotes natural browning for flavor and seals in natural juices. • Moist heat, dry heat or a combination of both allows for a • variety of food preparation and holding. • Full 8200 Watts of power allows for reheating of prepared • meals or bulk items. Maximum temperature 350°F. (176.5°C.). • 1850 Watt water heater with separate control and

304 stainless steel; stainless steel internal frame; coved corner interior. Fiberglass insulation in sides 2”; back, door and base 1-1/2”. High temperature magnetic latch. (6) sets universal angles for multiple pan sizes and spacing. One piece base .125 aluminum. 5" swivel modulus casters, Delrin bearings. Load capacity 250 lbs. each. 4700 Watts, Volts, 60 Hz., Phase. 2 year parts warranty. Provide the following accessories: _ . UL Sanitation, UL, CUL listed. CABINET: • Body: 22 ga. 304 stainles

• Slow convected air system promotes natural browning • for flavor and seals in natural juices. Slow roasting means • 15% to 20% less shrinkage. • Full 8200 Watts of power allows for rethermalizing of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C.). • Pre-setting automatic controls for roasting and holding • cycles allows for unattended operation 24 hours a day. • Roast and hold over 300 lbs. (136 kg.) of meat in just • 7 sq. ft. of floor space. • Non-venting oven, permitted

The ovens includes a trolley with tray rack, detergent plugs (lev. A) and an external spray unit (lev. B) Note: the trolley is integrated with the tray/banquet/pastry rack. To choose the ovens and blast chiller please refer to the price list. ** for remote installations Automatic water softener Resin sanitizer for water softener Flue condenser for gas 20 GN 2/1 ovens Water filter for 20 GN 2/1 ovens 1.8 l/min. 2 fat filters for 20 GN 1/1 & 2/1 ovens External side spray unit Door shield for pre-h

2 fat filters for 20 GN 1/1 & 2/1 ovens External side spray unit Door shield for pre-heating without trolley 1 single sensor probe for chiller + chiller/freezer 2 single sensor probes for chiller + chiller/freezer 3-sensor probes for chiller + chiller/freezer Rilsan coated grid Printer for haccp basic version Kit haccp advanced connection for chiller + chiller/freezer Air remote unit for chiller + chiller/freezer 100kg** Water remote unit blast chiller 100kg** Air/water remote unit for chiller +

200-360 meals a day: a-o-s 20 GN 2/1 air-o-system 20 grids for large restaurants, large hotels, canteens and central and high capacity kitchens. The ovens includes a trolley with tray rack, detergent plugs (lev. A) and an external spray unit (lev. B) Note: the trolley is integrated with the tray/banquet/pastry rack. To choose the ovens and blast chiller please refer to the price list. ** for remote installations Automatic water softener Resin sanitizer for water softener Flue condenser for gas 2