In accordance with the WEEE directive, every member state must ensure correct collection, recovery, handling and recycling of electrical and electronic waste. Private households in the EU can take used equipment to special recycling stations free of charge. In some member states you can, in certain cases, return the used equipment to the retailer from whom you purchased it, if you are purchasing new equipment. Contact your retailer, distributor or the municipal authorities for further informatio

lemon juice oil sugar salt dry milk bread flour soy flour active dry yeast 1 cup 1 tsp.......................... ........2 TBL 7Jjlk 1 tsp 1/4 cup 2 1/2 cups 6fBL 7 ' 1 3/4 tsp ................................... cinnamon* raisins* ■ ........... ..... 1 tsp _ 1/:2 cup ..........-—...... ^program 2 J *add at the beep -28- SOY HERB For best results use light baking control selection. 1 1/2 pounds water 80°F/27°C lemon juice oil sugar salt dry milk dried dill weed garlic salt dry mustard

. 58 Full Flavors.................................................................., ... 57 -18- BREAD ... AS EASY AS 1 - 2 - 3 1. Add ingredients to the-bread pan in the order listed. Place the bread pan in the bread machine. 2. Close the lid. Select the desired setting. Press START. 3. When finished baking, remove bread pan from the bread machine. Invert and shake to remove the loaf. Allow loaf to cool standing upright on a wire rack before slicing. FOOD GUIDE PYRAMID A Guide To Daily

Form the dough into the desired shape and immediately freeze for one hour to harden. Remove from the freezer and wrap in plastic wrap. Next, place it in a plastic bag and seal. Dough can be kept in the freezer for up to four weeks. Thaw the dough in plastic bag in the refrigerator overnight or for several hours. Unwrap and place on baking container. Cover and let stand in warm, draft free place until double the original size. Because the dough is not room temperature, you will find it takes long

Use handles or knobs. 3. To protect against electric shock, do not place cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. 6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Contact Co

Retain this User's Guide with your sales receipt as a permanent record of your purchase, in the event of theft, fire or warranty service. Register your product on-line at By registering your product with Brother, you will be recorded as the original owner of the product. Your registration with Brother: • may serve as confirmation of the purchase date of your product should you lose your receipt; and • may support an insurance claim by you in the event of product loss covered by insurance. © 2006

In higher volume operations with more frequent serving applications the insulated cabinet would be the better choice as it delivers a faster recovery and greater consistency of temperature. CONSTRUCTION: • Aluminum construction • Removable heating console • Heating elements accessible inside removable heating console CONTROLS: • Mechanical controls • Indicator light for thermostat • Separate heat and humidity controls LABORATORY CERTIFICATION AND APPROVAL #). HSF Toastmaster ® 10 Sunn

Ground turkey and chicken should be cooked to an internal temperature of 165° F and ground beef, veal, lamb and pork be cooked to an internal temperature of 160° F. Chicken and turkey should be cooked to an internal temperature of 170° F for white meat and 180° F for dark meat. Goose and duck should be cooked to an internal temperature of 180° F. Fresh beef, veal and lamb, etc. should be cooked to an internal temperature of at least 145° F. Fresh pork should be cooked to an internal temperature

Do not store any item on top of the appliance when in operation. ♦ Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electrical shock. ♦ Extreme caution should be exercised when using containers constructed of other than metal or glass. ♦ Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use. IMPORTANT SAFEGUARDS (cont.) ♦ Do not place any of the following materials in the

. To protect against risk of electrical shock do not put cord, plugs, or appliance in water or other liquid. . Close supervision is necessary when any appliance is used by or near children. . Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. . Avoid contacting moving parts. . Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Contact Consumer Service for examination, r