S/N Q19077 & BELOW ..........................................................................................................18 SCHEMATIC / 1032, S/N Q19078 & ABOVE...........................................................................................................19 SCHEMATIC / 1033, 1034, 1046, 1047 ...................................................................................................................20 SCHEMATIC / 1042, 1043, S/N Q14279 & BELOW ..............................

Remove dust cover from the gearmotor and inspect the coupling and encoder disc. The coupling set screws should be tight and not slipping on the motor shaft or the tach. generator shaft. The encoder disc should be firmly attached to the coupling and not warped. Check the positioning of the optical encoder disc. The disc should not be touching the optical encoder assembly and the encoder assembly should be mounted so it is squarely facing the coupling shaft. This is to allow the infrared beams to

220V -10.5 ohms approx. 240V -13 ohms approx. If all readings are not correct, replace elements as needed. Oven heats with switch off Mercury Contactor(s) The mercury contactor has probably malfunctioned in the closed position. If there is no voltage to the operating coil, but there is high voltage at the contactor output, replace the mercury contactor. Conveyor will not run (S/N 100-4389) Voltage Supply Check incoming voltage supply at line 1 to neutral. There should be a voltage reading of 120

Observe for approximately 30 seconds to see if stable within ± 0.5 VDC. Repeat at 35 VDC. Check speed of conveyor and adjust time/temp. display if necessary. Seal pots with Glyptol or nail polish. L1 A+ L1 A+ 4 A. FUSE 1 A. FUSE . RESISTOR L 2 A - P 3 P 2 P 1 4 A. FUSE 1 A. FUSE L 2 A - P 3 P 2 P 1 CHOKE MAX MIN IR CL TACH T 1 T 2 MAX MIN IR CL TACH T 1 T 2 BOARD P/N 369155 " B " BOARD P/N 369272 STYLE 1 STYLE 2 AND STYLE 3 CONTROL BOARD ADJUSTMENT NOTE: A digital meter must be used. Voltage at

Fax: (888) 790-8193 • Int’l Fax: (260) 436-0735 Technical Service Hot Line (800) 678-9511 1000SeriesSvc REV: 1/5/07 TABLE OF CONTENTS TABLE OF CONTENTS..............................................................................................................................................2 SEQUENCE OF OPERATIONS 1000/1001/1004/1005/1200/1201/1204/1205 ........................................................3 SEQUENCE OF OPERATIONS 1022 / 1023 / 1202 / 1203 ...................................

After the battery is charged, reconnect the positive battery cable first and the negative cable last. Failure to do so can result in damage to the internal charger components. Follow the instructions of the battery charger manufacturer for proper charger settings and charging time. SERVICING MUFFLER WITH INTERNAL SPARK ARRESTOR Clean every 100 hours. Remove screw plug on muffler body and either vacuum out OR shake out until clean. WARNING • MUFFLER MAY bE HOT • ALLOW ENGINE TO COOL bEFORE INSTAL

The direct drive conveyor is powered by a DC motor. The fuses for the controls and blower motor are located on the side of the control box. 1111 North Hadley Road P.O. Box 1229 Fort Wayne, Indiana 46801-1229 Tel 1.260.459.8200 Fax 1.260.436.0735 E mail info@lincolnfp.com web Enodis- mpinger® Countertop Oven L incoln 32" (813 mm) (1270 mm) ELECTRICAL SERVICE: Heat is supplied by one (1) element at 5600 watts. Each oven is rated at 6kW. The ovens are available in 208V and 240V and are si

incoln Impinger® Countertop Single Belt Conveyorized Electric Oven Models: 1301 i302 \incoln IIVIPIIMGER Standard Features: • AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked. • Uniform heating/cooking of food products offer a wide tolerance for rapid baking at a variety of temperatures. • Sa

5. Remove two mounting screws from control base and remove control base from oven. 6. Reassemble in reverse order and check calibration of new control (see below) and check system operation. ELECTRONIC TEMPERATURE CONTROL – CALIBRATION 1. Turn burner switch off. 2. Remove electronic temperature control from the mounting base by removing one retaining screw at the bottom of the electronic temperature control. Pull electronic temperature control from it’s mounting base. 3. Locate Hairpin switch on

Reset if required. Call power co. if needed. Fuse, 2 Amp, control (F7) Check, replace if necessary. Fuse holder Check, replace if necessary. Switch, oven fan Check continuity between switch terminals. Replace switch as needed. 30 minute time delay relay Check for supply voltage to 30 minute time delay relay at terminals #2 and #3. If no voltage is present, trace wiring back to main power switch. If there is supply voltage at terminals #2 and #3, check for output voltage at terminals #1 and #3. I