The user should retain this manual for future reference when using or cleaning the grill and to properly identify any repair parts that may be required. WARNING Reference this manual for proper installation and maintenance instructions. Improper installation, adjustment, alteration, service or maintenance can cause personal injury or property damage. For assistance or additional information consult a qualified installer, service agency or the gas supplier. DANGER: FOR YOUR SAFETY IF YOU SMELL GA

Caution: The grill and its individual shutoff valve must be disconnected from the gas supply piping system during any system pressure testing at test pressures in excess of 1/2 PSIG. Caution: The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG. GAS CONVERSION TO NATURAL GAS B101623-2-0112 INFRARED COOKING General Overview Broilmaster

Following are the most common causes of cracks and the steps you must take to avoid them. Damage caused by failure to follow these steps is not covered by your grill warranty. IMPACT WITH HARD OBJECTS - Never allow hard objects to strike the ceramic. Take particular care when inserting or removing the cooking grids and accessories into or from the grill. If objects such as these fall onto the ceramic, it is likely to crack the ceramic. IMPAIRED VENTILATION OF HOT AIR FROM THE GRILL - In order fo

Carefully thread the end of the ignitor wire through the center hole in the grill bottom. Slide the ground lug over the ignitor wire and fasten with nut provided. Attach one end of the ground wire to the terminal on the rear of the electronic ignitor. Attach the remaining end to the ground lug. See Figures 8 and 9. Attach ignitor wire to the spark terminal on the rear of the electronic ignitor. Ignitor Assembly Slide the collector box spacer and nut (provided on assembly) onto the collector box

For the current list, please click on the Master Parts button at Please note: Master Parts Distributors are independent businesses that stock the most commonly ordered Original Equipment repair parts for Heaters, Grills, and Fireplaces manufactured by Empire Comfort Systems Inc. Dey Distributing 1401 Willow Lake Boulevard Vadnais Heights, MN 55101 Phone: 651-490-9191 Toll Free: 800-397-1339 Website: Parts: Heater, Hearth and Grills East Coast Energy Products 10 East Route 36 West Long Branch, NJ

B101623-2-0112 H3X SERIES PARTS LIST Index No. Part Description Part Number H3X H3XN 1 Grill Body Top (with heat indicator, hinge, B100453 B100453 1 Grill Body Top (casting only) B100456 B100456 2 Heat Indicator (stainless) B101406 B101406 3 Lid Handle (stainless) B070486 B070486 4 Foam Grip B073097 B073097 5 Warming Rack (Chrome) B100594 B100594 6 Cooking Grid (2 piece Stainless Steel) B101397 B101397 7 Briquette Bag B058122 B058122 8 Briquette Rack B101061 B101061 9 Burner Assembly B101436 B10

Limited Lifetime Parts Warranty – Against Rust-Through If the items listed below fail because of defective workmanship or material, Empire will repair or replace at Empire’s option. • Aluminum Grill Housing (except paint) • Stainless Steel Rod Cooking Grids and Stainless Steel Griddles • Select Stainless Steel Components – Cart, Mounting, Bowtie Burner, Side Burner (DPSBSS), Side Burner Housing, and Warming Rack • Stainless Steel Built-In Components – Built-In Kits for 3-Series Grill Heads, Door

Note: Broilmaster does not recommend cooking portion meats from a frozen state. 3. Start slowly. Infrared grilling is unlike other outdoor cooking methods. It may take time to get used to the fast cooking process. As a benchmark, foods which generally cook in 20 minutes or less on conventional grills cook in about one-half the conventional time on a Broilmaster infrared grill. Please refer to the Infrared Cooking Sample Times on pages 43 and 44. Indirect Cooking with a Broilmaster Infrared Grill

In Canada, the electrical accessory must be electrically grounded in accordance with the applicable section of the current Canadian Electrical Code, CSA C22.1. Any electrical accessory should be equipped with a three-prong (grounding) plug, and plugged into a properly grounded three-prong receptacle or wall outlet. Do not cut or remove the grounding prong from the plug. If an extension cord is required, use only a three-prong cord and plug into a properly grounded receptacle as described above.

If, after five minutes the flame is yellow, or there is a gap between the burner and the flame, adjust the burner (venturi) tube air shutter as follows: 1. Turn gas OFF and let the burner cool. 2. Beneath the control panel you can access the air shutter(s) which are located on the end of the burner tubes. 3. Loosen shutter set screw 4. Close the air shutter to the minimum opening. 5. Light the burner, wait five minutes and then carefully open the air shutter until the flame is blue and well defi