• Use correct amount of bread machine/fast-rising yeast. • Use amount of salt recommended in recipe. • Reduce liquid by 1 tablespoon and reduce yeast by X to Zi teaspoon. • Make recommended adjustment for high altitude baking by reducing yeast by K teaspoon and reducing liquid by 2 to 3 teaspoons. 2. Top and sides cave in. • Too much liquid. • Too much yeast. • Reduce liquid by 1 tablespoon. • Use amount recommended in recipe. 3. Center of loaf is raw, not baked through. • Too much liquid. • P

If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. The cord should be arranged so that it will not hang over the counter top or tabletop where it can be pulled by children or tripped over. • For household use only. SAVE THESE INSTRUCTIONS Bread Pan Control Panel Knead Blade Lid Hook Measuring Cup Measuring Spoon BEFORE USING FOR THE FIRST TIME Remove the plastic film from the display before use. Check all packaging material carefully before disca

Turn the bread maker off by holding the “START/STOP” button down until the alert sounds and the start indicator light goes out. Unplug the cord from the electrical outlet. If the bread maker is not turned off after the cycle is complete, the bread maker will automatically go into a one hour “Keep Warm” mode. If the machine is not turned off after the end of the “Keep Warm” period, the machine will turn itself off and the start indicator will go out. 11. Remove the bread pan. CAUTION: The handle

• Do not touch hot surfaces. Use handle or knobs. • To protect against electric shock do not immerse cord, plugs, or other electric parts in water or other liquids. • Close supervision is necessary when this appliance is used by or near children. • Unplug the appliance from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or if the appliance is dropped or

Press toppings gently into the dough to ensure it adheres and will not fall off. Close the cover and allow bread to bake. For best results, use only the beaten egg white with water to treat the crust before the bake cycle begins. This mixture will ensure that toppings will stick and not fall off when bread is removed from the pan. Do not use vegetable oil cooking sprays to treat crusts, as the cooking sprays can be flammable when exposed to the bread maker’s heating unit. Crust can also be treat

The following breads should be baked on setting 2, “Quick.” Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter the butter or margarine and add to the corners. Make an impression in the center of the dry ingredients and add the yeast. Close the lid, select “Menu,” choose setting desired, select “Temp,” then select “Loaf” to size indicated in recipe. 1.5 Pound Loaf 4 tbsp. . cup 2 2. cups 1 cup 2. tsp. . tsp. 1 tsp. . cup Nut Bread INGREDIENTS Vegetable Oi

As the program proceeds the digits of the time displayed will decrease progressively indicating remaining time. During operation the status of the program is indicated in the display with a mark at the active program mode; “Time,” “Preheating,” “Kneading,” “Pause,” “Rising,” “Baking,” “Keep Warm,” and program “End.” “START/STOP” Button: The “START/STOP” button is used to start or cancel a program. A short alert is heard with each press of the “START/STOP” button. Press this button when the Bread

If you have any questions regarding your bread maker’s performance, please call before returning to the store 262-334-6949, 8:00 a.m.– 4:00 p.m. Central Time, Monday through Friday, except holidays. Welcome to the wonderful world of bread making and the wonderful aromas it creates. What else compares to the fragrance of fresh bread baking in the kitchen and the anticipation of having a slice of warm, homemade bread? With your new bread maker you can prepare a variety of homemade breads just like

An excess of fat, however, can inhibit rising, so accuracy is critical. Butter, margarine and solid shortening are interchangeable in recipes. You may wish to cut butter and margarine into four (4) pieces for faster blending during the knead cycle. Low-fat or fat-free bread can be made by substituting equal amounts of unsweetened applesauce or plain nonfat yogurt for the amount of fat recommended in the recipe. Watch dough as it kneads for any minor adjustments, which may be necessary. • EGGS ad

Turn bread maker off by holding the START/STOP button down for 3 seconds or until red signal light goes out. The just completed program will reappear in the display. Unplug cord from electrical outlet. It is best to remove the bread immediately from bread maker for a crispy crust. Open the cover and remove the bread pan by the handle using a pot holder or oven mitt, turning the pan clockwise to unlock, then lifting the pan out of the bread maker. Handle bread pan carefully as it is hot. Invert