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manual abstract
If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. The cord should be arranged so that it will not hang over the counter top or tabletop where it can be pulled by children or tripped over. • For household use only. SAVE THESE INSTRUCTIONS Bread Pan Control Panel Knead Blade Lid Hook Measuring Cup Measuring Spoon BEFORE USING FOR THE FIRST TIME Remove the plastic film from the display before use. Check all packaging material carefully before discarding. Many accessory parts are contained within the packaging material. Get to know your new West Bend® Breadmaker. The control panel on your breadmaker was designed to be very easy to use. Please review the following features to better understand the control panel. 3 CONTROL PANEL and FUNCTIONS LCD DISPLAY: Remove the plastic film from the display before use. The display indicates when the appliance is ready for use. When the appliance is first plugged in, there will be an audible beep and the default program is displayed. “1 3:00” appears on the display. The “1” specifies which program is selected (1-12 programs) and the “3:00” is the length of the program in hours: minutes. The marking at the top of the display indicates the weight of the loaf selected (1/1.5 lb or 2 lb) with 2 lb as the default. The other marking at the top of the display indicates the degree of browning that is selected (light, medium, or dark) with medium as the default. As the program proceeds the digits of the time displayed will decrease progressively indicating remaining time. “START/STOP” Button: The “START/STOP” button is used to start or cancel a program. A short alert is heard with each press of the “START/STOP” button. Press this button when the breadmaker is idle to start the program. When the breadmaker is active, press and hold this button to cancel the program. When you cancel the program, the breadmaker will return to its default settings for the chosen menu selection. All customized settings will be lost if the program is cancelled.You must set all desired program settings before starting the program. The program cannot be changed after the cycle has begun, unless you cancel the cycle. “TIME +” and “TIME -” Buttons: The “TIME +” and “TIME -” buttons are used to set a delayed program end time. Only the following programs can be used with the delay timer: (1) “BASIC,” (2) “FRENCH,” (3) “WHOLE WHEAT,” (5) “SWEET,” and (8) “DOUGH.” The (6) “SUPER RAPID 1LB,” (7) “SUPER RAPID 2LB,” (4) “QUICK,” (9) “JAM” and (12) “BAKE” programs can not be started with the delay timer. The delay hours and minutes will be added to the preprogrammed times for the specific program. The time indicated in the display is the time until the end of the cycle. The maximum time delay is 13 hours per program. DELAY START: The maximum time delay is 13 hours per program. Example: It is 8:30 p.m. and you would like the bread ready for the next morning at 7:00 a.m. Determine the time difference, 7:00 a.m. is 10 hours and 30 minutes ahead of 8:30 p.m. Press the “TIME +” or “TIME -” buttons until 10:30 appears in the display. NEVER use the time delay function when using perishable ingredients such as milk, eggs, fruit, yogurt, etc.! “COLOR” Button: “COLOR” cycles to select the crust darkness: LIGHT, MEDIUM, and DARK. The default color is MEDIUM. “LOAF SIZE” Button: The “LOAF SIZE” button adjusts the various programs for the selected loaf size; “1/1.5 lb” or “2 lb.” This button is only applicable for the following programs: “BASIC,” “FRENCH,” “WHOLE WHEAT,” “SWEET,” and “SANDWICH.” “MENU” Button: Use the “MENU” button to select the desired program. In general, use the following suggested programs for the following specialties. MENU SELECTIONS Menu 1:“BASIC” for white, rye, potato, egg, garlic and similar breads. The “BASIC” setting can be used for almost any bread recipe containing mostly bread flour. Menu 2:“FRENCH” for the preparation of particularly light white and Italian breads. This is not suitable for baking recipes requiring butter, margarine or milk. Menu 3:“WHOLE WHEAT” for breads containing 50% or more whole wheat, cracked wheat, buttermilk wheat and like breads. 4 Menu 4:“QUICK” for quick breads that do not use yeast and require only mixing and baking. Menu 5: “SWEET” for preparing breads with raisins, cinnamon, apricots and similar ingredients. Menu 6: “SUPER RAPID 1LB” for preparing 1 or 1.5 lb. loaves in under 2 hours. Menu 7:“SUPER RAPID 2LB” for preparing 2 lb. loaves in under 2 hours. Menu 8:“DOUGH” for the preparation of dough with no baking. Menu 9:“JAM” to cook marmalades and jams. Menu 10: “CAKE” knead, rise, and bake; designed for use with boxed cake mixes. Menu 11:“SANDWICH” for baking lightly textured bread with a thinner crust, perfect for at-home sandwiches. Menu 12:“BAKE” for baking and browning of breads or cakes. This setting is perfect for additional baking of breads that are too light or have not baked completely through. In this progra...
Other models in this manual:Breadmakers - L5811A (1010.68 kb)