CAUTION - TO REDUCE THE RISK OF ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK). WARNING: To reduce the risk of fire or electric shock, do not expose this appliance to rain or moisture. Table of Contents 1. Important Safeguards7 Additional Important Safeguards7 Short Cord Instructions8 Electric Power8 Polarized Plug8 2. About Your Beyond Breadmaker9 A Breadmaker that Connects to the Internet?9 Special Features9 Before First Use10 3. Getting Acquainted With Your Beyond Breadmaker11 Breadmaker Featu

. . . . . . . . . . . . . . . . . . . . . .2 BEFORE YOU BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-5 BREAD BAKE RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6-13 DOUGH RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14-22 BUTTER RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23-28 THE BREAD BOX™ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29-30 Meet Your Toastmaster Bread Box™ BRE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Introduction To Your Bread Maker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . .

Close lid. 9. Select DOUGH PROGRAM and press START. 10. At the beep during the kneading process, check the dough ball. It should be slightly tacky to the touch. At this time push down any dough or flour that may be on the sides of the pan. 11. When the beeper sounds, the dough is finished. Use oven mitts to carefully remove the bread pan. 12. Turn bread pan upside down and shake several times to remove the dough. Do not use metal utensils inside the bread pan or Bread Maker. 13. Place on a light

loaf Water 115°-125°F/43°-51°C (warm) 11.3 cups + 1 TBL Salt 1 tsp Sugar 2 TBL Sharp Cheddar Cheese, shredded 3.4 cup Dried Onion 2 TBL Bread Flour 4 cups RED STAR® QUICK•RISE™ Yeast 41.2 tsp or Bread Machine Yeast 41.2 tsp Program: FAST BAKE™ 31. Italian Herb Bread Italian Herb Bread Water 115°-125°F/43°-51°C (warm) 11.2 cups + 2 TBL Oil 6 TBL Salt 11.2 tsp Sugar 3 TBL Dry Milk 2 TBL Italian Seasoning 2 TBL Bread Flour 4 cups RED STAR® QUICK•RISE™ Yeast 41.2 tsp or Bread Machine Yeast 41.2 tsp

Remove the bread pan from the bread maker. Attach the kneading blade onto the shaft. Have all ingredients ready. Make sure all ingredients, except water, are at room temperature. 2. Use a liquid measuring cup to measure the water (110°-115°F/43°-46°C) and pour into the bread pan. 3. Use a measuring spoon to measure the oil and add to the bread pan. 4. Use a measuring spoon to measure the sugar and salt; level off with the straight edge of a knife and add to the bread pan. 5. Lightly spoon bread

46. Bread Maker Use and Care Guide Bagel Dough Bagel Dough Water 80°F/27°C 1 cup Sugar 11.2 TBL Salt 1 tsp Bread Flour 3 cups RED STAR® Active Dry Yeast 21.4 tsp or RED STAR® QUICK•RISE™ Yeast 11.2 tsp or Bread Machine Yeast 11.2 tsp Program: DOUGH Glaze Egg, beaten 1 Toppings (optional) Sesame Seeds, Poppy Seeds, Cracked Wheat, Wheat Flakes or Dried Onion Flakes Banana Wheat Bagel Dough 12 bagels Egg, room temperature plus 1 enough Water 80°F/27°C to equal 1 cup Oil 2 TBL Honey 1 TBL Salt 11.2

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Before Your First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Power Outage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Bread Maker Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Form the dough into the desired shape and immediately freeze for one hour to harden. Remove from the freezer and wrap in plastic wrap. Next, place it in a plastic bag and seal. Dough can be kept in the freezer for up to four weeks. Thaw the dough in plastic bag in the refrigerator overnight or for several hours. Unwrap and place on baking container. Cover and let stand in warm, draft free place until double the original size. Because the dough is not room temperature, you will find it takes long

WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using the appliance. • To protect against electrical shock do not immerse cord, plug, or appliance in water or o