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manual abstract
As the program proceeds the digits of the time displayed will decrease progressively indicating remaining time. During operation the status of the program is indicated in the display with a mark at the active program mode; “Time,” “Preheating,” “Kneading,” “Pause,” “Rising,” “Baking,” “Keep Warm,” and program “End.” “START/STOP” Button: The “START/STOP” button is used to start or cancel a program. A short alert is heard with each press of the “START/STOP” button. Press this button when the Breadmaker is idle to start the program. When the breadmaker is active, press and hold this button to cancel the program. If you do cancel the program, the breadmaker will return to its default settings for the chosen menu selection. All customized settings will be lost if the program is cancelled.You must set all desired program settings before starting the program. The program cannot be changed after the cycle has begun, unless you cancel the cycle. “TIME” Button: “TIME” is used to set a delayed program end time. Only the following programs can be used with the delay timer: (1) “BASIC,” (3) “FRENCH,” (5) “WHOLE WHEAT,” (6) “SWEET,” and (7) “DOUGH.” The (4) “SUPER RAPID,” (2) “QUICK,” (9) “JAM” and (8) “BAKE” programs can not be started with the delay timer. The delay hours and minutes will be added to the preprogrammed times for the specific program. The time indicated in the display is the time until the end of the cycle. DELAY START: The maximum time delay is 12 hours and 58 minutes per program. Example: It is 8:30 p.m. and you would like the bread ready for the next morning at 7:00 a.m. Determine the time difference, 7:00 a.m. is 10 hours and 30 minutes ahead of 8:30 p.m. Press the “TIME” button until 10:30 appears in the display. NEVER use the time delay function when using perishable ingredients such as milk, eggs, fruit, yogurt, etc.! “TEMP” Button: “TEMP” cycles to select the crust darkness: LIGHT (320°F/160°C), MEDIUM (355°F/179°C), and DARK (390°F/199°C). The default temperature is MEDIUM; the LCD will display the corresponding temperature value and is only applicable for the following programs: “WHOLE WHEAT,” “SWEET,” “BAKE” and “SANDWICH.” The temperatures for “SUPER RAPID” change to LIGHT (375°F/191°C) MEDIUM (390°F/199°C) DARK (410°F/210°C) and “QUICK” change to LIGHT (330°F/166°C) MEDIUM (345°F/174°C) DARK (365°F/185°C). “LOAF” Button: The “LOAF” button adjusts the various programs for the selected loaf size; 2.5 lb, 2.0 lb or 1.0/1.5 lb. This button is only applicable for the following programs: “BASIC,” “FRENCH,” “SUPER RAPID,” “WHOLE WHEAT,” “SWEET,” and “SANDWICH.” “MENU” Button: Use the “MENU” button to select the desired program. In general, use the following suggested programs for the following specialties. 4 5 MENU SELECTIONS Menu 1: “BASIC” for white, rye, potato, egg, garlic and similar breads. The “BASIC” setting can be used for almost any bread recipe containing mostly bread flour. Menu 2: “QUICK” for quick breads that do not use yeast and require only mixing and baking. Menu 3: “FRENCH” for the preparation of particularly light white and Italian breads. Menu 4: “SUPER RAPID” for preparing 2.0 lb. loaves in under 2 hours. Menu 5: “WHOLE WHEAT” for breads containing 50% or more whole wheat, cracked wheat, buttermilk wheat and like breads. Menu 6: “SWEET” for preparing breads with raisins, cinnamon, apricots and similar ingredients. Menu 7: “DOUGH” for the preparation of dough with no baking. Menu 8: “BAKE” to bake and/or brown bread or cakes. Menu 9: “JAM” to cook marmalades and jams. Menu 10: “SANDWICH” for baking lightly textured bread with a thinner crust, perfect for at-home sandwiches. Menu 11: “HOME MADE” This program is for the baker who is very familiar with baking in a bread machine. This program allows for complete personalization of making bread. The time of each cycle; knead, rise, bake and keep warm, can be customized. The settable time range of each program as following.. KNEAD1 3-14min RISE1 20-60 min KNEAD2 8-24 min RISE2 1-60 min RISE3 20-120 min BAKE 0-80 min WARM 0-120 min Please see “Special Instructions for “Home Made”” section for detailed instructions for using the “Home Made” function. ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS Alert: The alert sounds: · At the pressing of any button that allows function selection. If the button doesn’t beep, that function choice is not available. · During the second kneading cycle of the “BASIC,” WHOLEWHEAT,” and “SWEET” programs to signal that the cereals, fruit, nuts or other ingredients can be added. · When the end of the program is reached. · During the warming phase at the end of the baking procedure the alert sounds several times. Power Interruption: If there is a brief power interruption of less than five minutes, the program position is stored in memory and the machine will resume when the power is restored. Over-temp Error: If the display shows “HHH” after the program has been started, it means that the temperature inside of bre...