in. BTUH Inches Width Depth Height Cubic Kilos Inches Inches Feet mm KW mm mm mm Meter Inches Width Depth Height mm Inches mm Inches mm MINIMUM CLEARANCES Right Left Rear 0 0 0 0 0 0 • From non-combustable construction • Install only with non-combustable material above range top Inches Non-combustable construction only mm 30 1/4 30 1/4 30 1/4 30 1/4 13 1/4 13 1/4 13 1/4 13 1/4 12 24 36 48 337 337 337 337 768 768 768 768 305 610 914 1219 *Height includes 4" (102 mm) standard legs to range surface

BAKERS PRIDE shall in no event be liable for any special, indirect or consequential damages, or in any event for damages in excess of the purchase price of the unit. The repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty. Form #U4177A 3/04 WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing that: The equipment has not been acc

Four widths are available including a 12" wide (305mm) two-burner, 24" wide (610mm) four-burner, 36" wide (915mm) six-burner and a 48" wide (1220mm) eight-burner. The XOB-SU features a 3.5" (88.9mm) step-up on the rear burner(s). The XOB Series features two high-performance, cast iron, 30,000 BTUH burners located every 12" with lift-off burner heads for easy cleaning and with individual, operator-controlled valves. The interior combustion chamber is heavy-duty heat resistant 12-and 16-gauge s

Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user smells gas. Safety information can be obtained from your local gas supplier. DESIGN C

Additional features include individual 3/4" NPT rear gas connection in natural or LP gas, pressure regulator and 4" (102mm) NSF approved legs with adjustable bullet feet. One year limited parts and labor warranty. Job ____________ Item # ___________ GAS COUNTER TOP OPEN BURNER RANGES G . Model XOB-212-SU . Model XOB-424-SU . Model XOB-636-SU . Model XOB-848-SU STANDARD FEATURES . 28 1/2" deep range top . Heavy gauge, hand-welded, heat-resistant steel combustion chamber . 30,000 BTUH burners -two

al. th. time. 3. Pilo. ligh. mus. b. kep. clea. an. adjuste. a. th. prope. flam. heigh. t. assur. constan. ignitio. an. t. preven. fir. flash. out. cause. b. delaye. ignition. 4. Carelessness. abusiv. handling. o. alterin. equipmen. ca. shorte. th. lif. o. th. equipmen. an. jeopardiz. th. limite. warrant. offere. b. Bake. '. Pride. If you have any questions concerning the installation, operation, maintenance or service of this product please contact Technical Service Department at (800) 431-2745

XOB Series Ranges are designed to mix and match with the XX Series Char Broilers and XG Series Counter Top Griddles. The XOB open burner counter top ranges feature exceptionally heavy, removable, individual cast iron top grates. Four widths are available including a 12" wide (305mm) two-burner, 24" wide (610mm) four-burner, 36" wide (915mm) six-burner and a 48" wide (1220mm) eight-burner. The XOB-SU features a 3.5" (88.9mm) step-up on the rear burner(s). The XOB Series features two high-performa

The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of.psi (3.45 kPa). 8. The appliance must be isolated from the gas supply piping system by closing its individual manual shut- off valve during any pressure testing of the gas supply piping system at test pressures equal to or less then.psi (3.45 kPa). 9. This appliancemust be installed under a ventilation hood. 10. Donot obs