Turn the food only once during broiling. NOTE: Convection broil will not work if the temperature probe is plugged in. Never leave your probe inside the oven during a broil cycle. You can use aluminum foil to line the broiler Aluminum pan and broiler grid. However, you must mold foil the foil tightly to the grid and cut slits in it just like the grid. Timed Cooking Wall Oven Timed cooking (immediate start and automatic stop) Double oven display shown. Timed cooking allows you to set the oven to t

Hot air cannot circulate well around food in a pan with high sides. Adapting recipes You can use your favorite recipes in the convection oven. When convection baking, reduce baking temperature by 25°F. No temperature adjustment is necessary when convection roasting. Use pan size recommended. Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package. 1

Using the Temperature knob, set the desired temperature, in 25°F increments, from 200°F to 550°F. The oven and the oven interior lights will turn on immediately and stay on until the oven is turned off. The convection fan will turn on (after a short delay), the PREHEAT light will turn on and 100°F will appear in the display. (The temperature display will start to change once the oven temperature reaches 100°F.) The control will beep when the oven is preheated—this will take approximately 10 to 1

It is also a precaution against burns from touching hot surfaces of the door or oven walls. • When using cooking or roasting bags in the oven, follow the manufacturer’s directions. • Do not use your oven to dry newspapers. If overheated, they can catch on fire. • Do not use oven for a storage area. Items stored in an oven can ignite. • Do not leave paper products, cooking utensils or food in the oven when not in use. • Do not allow anyone to climb, stand or hang on the door. They could damage th

Tile convection tim will mrn on (after a short delay), tlle PREHEAT light will turn on and ] 00°F will appear ill tlle display. (The temperature display will start to change once the o\vn temperatm'e reaches 100°K) Tile control will beep when tile oven is i)reheated--this will take approxhnately 10 to 15 minutes. Tile PREHEAT light will turn off and tlle disi)lay will show tile set temperature. When tlle PREHEAT light goes off; [)lace ii)od ill tile (wen. Check tlle fl)od fiw aloneness at tlle m

If x(/ur o',en is connected to a 208V electrical suppl_ "_e recommend that ?ou set }our clean time for 5 hem's. If I,OCKED flashes ill tile displa), the self:clean cxc]e has been selected but the door is not closed. (_]ose the oven d(/or. * Make sure the oven fight lens and lens frame are in place. * Do not use commerciaJ oven cleaners, abrasives or oven protectors in or near the self-cleaning oven. IMPORTANT: Tile health of some birds is extremely sensitive to the fumes given off during the sel

To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it. If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven. Timed Convection Baking Wall Oven Using the timed features for convection cooking NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowe

Close the oven door. 3 Press the PROBE pad. 4 Press the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200°F. 5 Press the BAKE pad. 6 Press the number pads to set the desired oven temperature. 7 Press the START pad. The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad. When the oven starts to heat, the word “LO” will be in the display.

• Do not allow anyone to climb, stand or hang on the door. They could damage the oven or cause severe personal injury. • Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch oven heating elements. Do not use a towel or other bulky cloth. • After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch fire the next time you use the pan. • Stand away from the oven whe

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.) Food Quantity and/ or Thickness Rack Position First Side Time (min.) Second Side Time (min.) Comments Ground Beef Well Done 1 lb. (4 patties) 1/2 to 3/4. thick E or F E or F 10 10 7 9 Space evenly. Up to 8 patties take about the same time. Beef Steaks Rare† 1. thick E