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Manafacture: GE Monogram File size: 2.47 mb File name: Language of manual:

To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it. If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven. Timed Convection Baking Wall Oven Using the timed features for convection cooking NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. How to set an immediate start and automatic stop The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically. Make sure the oven clock shows the correct time of day. 1 Press the CONV BAKE/1 RACK pad (Convection Bake 1-Rack mode) for 1-rack convection baking. This mode is used for cooking food items on only 1 rack in convection bake. Press the CONV BAKE/MULTI pad (Convection Bake Multi mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e. 2, 3 or more racks) at the same time in Convection Bake. See the Multi-rack convection baking section for more information. Press the CONV ROAST pad for convection roasting. 2 Press the number pads to set the desired oven temperature. 3 Press the COOK TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. 4 Press the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display. 5 Press the START pad. The display shows the oven temperature that you set and the cooking time countdown. (The display starts changing once the temperature reaches 100°F.) NOTE: On double oven models, when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the COOK TIME pad for that oven. The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to set the oven for warming section. 6 Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off. NOTE: You will hear a fan while cooking with this feature. The fan will cycle on and off while cooking to best distribute the hot air, and will stop when the door is opened but the heat will not turn off. How to set a delayed start and automatic stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the oven clock shows the correct time of day. 1 Press the CONV BAKE/1 RACK pad (Convection Bake 1-Rack mode) for 1-rack convection baking. This mode is used for cooking food items on only 1 rack in convection bake. Press the CONV BAKE/MULTI pad (Convection Bake Multi mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e. 2, 3 or more racks) at the same time in Convection Bake. See the Multi-rack convection baking section for more information. Press the CONV ROAST pad for convection roasting. 2 Press the number pads to set the desired oven temperature. 3 Press the COOK TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. 4 Press the number pads to set the desired cooking time. 5 Press the DELAY START pad. 6 Press the number pads to set the time of day you want the oven to turn on and start cooking. If you would like to check the times you have set, press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set. 7 Press the START pad. NOTE: An attention tone will sound if you are using timed baking or roasting and do not press the START pad after entering the baking or roasting temperature. When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time countdown. (The display starts changing once the temperature reaches 100°F.) NOTE: On double oven models, when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the DELAY START pad to check the start time you have ...

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