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Manafacture: Electrolux File size: 808.74 kb File name: Language of manual:

• Set cooking time to 4 min. (There is no need to set the temperature. Pressure is automatically regulated). • After the signal has been obtained, wait until no more pressure is in the vessel or open the steam release valve (V). • Open lid. 7.4.8 Rice 20 kg 330 portions of 60 g each 500 portions of 40 g each • Preheat pan to 302°F (150°C). Set time switch to 30 min. • Introduce water until level with bottom grid. Then fill in aratio of 1:2 with water and add salt. • Introduce rice in perforated GN container. • Bring water to the boil with the lid open. • Stir the rice. • Close lid. Leave safety valve open (position A). • Thoroughly vent pan until steam escapes from the safetyvalve. • Close safety valve (position B). • Set cooking time to 8.5 min. • After the signal has been obtained, wait until no more pressure is in the vessel or open the steam release valve (V). • Open lid. 7.4.9 Jacket potatoes/Asparagus/Broccoli • Preheat pan to 302°F (150°C). Set time switch to 30 min. • Introduce water up to below bottom plate. • Introduce potatoes into perforated GN containers and place in the pan. • Close lid. Leave lid regulation and safety valve open (position A). • Thoroughly vent pan until steam escapes from lid regulation and safety valve. • Close regulation and regulation and safety valve (positionB). • Set cooking time: • Jacket potatoes 18 min • Asparagus 5.5 min • Broccoli 4.5 min • After a signal has been obtained, wait until no more pressure is in the vessel or open the steam release valve (V). • Open lid. 7.4.10 Gravy • Preheat pan to 302°F (150°C). • Add a little fat and brown the bones. • Add Mirepoix and lightly roast. • Add a little water and then fill up with water. • Add spices. • Cook under pressure for 40 min. • then boil down for 10 min with the lid open. 7.4.11 General The described cooking times are guide values and will be influenced by the factors listed below. The user of the appliancemust take these deviations into account. Food quality: Fresh or dried Ripeness Size of the pieces: Small pieces reduce the cooking time Quantity: The larger the batch, the longer the heat- up time Food temperature: Cold room or room temperature The enjoyment value of the food will be influenced only to a very small extent, if at all, by the choice of the cooking temperature and whether cooking is carried out with or without pressure. Page 12 62.9696.01 OPERATING INSTRUCTIONS 8. CLEANING Before being cleaned, the appliance must be switched off andallowed to cool. Pan with a polished steel bottom Do not use water for cleaning. This would cause the food tostick to the pan, which in turn would necessitate a treatment asdescribed in chapter 10. Clean the pan by rubbing it with a drycloth or with absorptive paper. Pan with a chrome nickel steel plated bottom In general it suffices to clean the pan with hot water, a standard grease solvent, and a brush. Afterwards, rinse the panwith hot water and rub it dry with a cloth or absorptive paper. Cover, lid and ...

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