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manual abstract
• Tilting is only to be carried out slowly to avoidthe contents spilling over the rim. • Hot steam can be expelled on opening thelid. Staff must take appropriate measures (stand well back) to avoid injuries. • The area around the tilting boiling pan mustbe kept free. Tilting is only to take place withthe lid fully open - danger of burning! • If the operator observes the change in thelock, the lid must not be closed and the appliance must not be used for pressure cooking. The Customer Service must be contacted immediately. • The appliance must only be used for cookingfood in commercial kitchens. The appliancehas only been approved for supervised operation by trained persons. • Closed containers (jars, cans, bottles, tubes, etc.) must not be heated owing to the dangerof bursting and injuries. • During pressureless cooking the filling of theappliance must never rise above 1.6“ (4 cm) below the boiler rim. Depending on the typeof food to be cooked, filling must be less soas to prevent bubbling over. • During pressure cooking the pan must be only half or less filled. • This appliance must not be used for deep fatfrying purposes. Do not use large cuantitiesof oil. The appliance must not be operatedclose to materials and vapours which constitute a fire hazard. • During operation, no objects are to be placedon the lid 1.4 SAFETY-CONSCIOUS WORKING • Overheated oil can self-ignite. Never leavebraising oil unattended. • Never quench burning oil with water, but smother the flames with the cover or a wet cloth. • Devices on wheels set up in block configuration must be checked before each start-upwhether the potential equalization is connected with the neighbour equipment. Theconnection may be done only by authorizedtechnical personnel. • Spraying the appliance or parts of it with ahigh-pressure cleaning device may causemalfunctions and is not to be done. • Devices on wheels set up in block configuration must be checked before each start-upwhether the potential equalization is connected with the neighbour equipment. Theconnection may be done only by authorizedtechnical personnel. • Appliances on wheels must be fastened withthe wall. 1.5 AFTER-SALES SERVICE AND REPAIR • In the event of a permanent fault which interferes with operation, the appliance must beswitched off and disconnected from the power supply. • Repair, maintenance work and other adjustments are only to be carried out by an authorized specialist. The valid local and nationalregulations must be observed. This appliesespecially to burners, ignition, safety and control elements. Parts requiring replacement areonly to be replaced by original spare parts. Periodic tests for gas leaks must be carriedout. A service contract is recommended. • Cleaning and maintenance must be done onlywhen the heating surfaces are cold. Do notuse inflammable liquids to clean the appliance. • An obligatory service check is requiredannually. 62.9696.01 Page 3 GENERAL INFORMATION 2. TECHNICAL DATA PNC Appliances Appliance ty...
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