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Manafacture: Electrolux File size: 808.74 kb File name: Language of manual:

The pan is tilted downby turning tilting switch clockwise (to the right) and tilted up byturning it anti clockwise (to the left). Tilting at variable speedwill only take place as long as the tilting switch (K) is held inthe tilting position. On being released, the switch returns to theneutral, centre position and due to the drive self-locking, theboiling pan immediately comes to rest, whatever the positionand filling level. The tilting motor is automatically switched offin the extreme positions of the pan; the horizontal and fullytilted positions, so any further actuation of the tilting switch (K) has no effect. The heating can no longer be operated with even the smallestdegree of tilt from the horizontal. Select the rate of tilting so that the produce is discharged in theregion of the pouring lip. This is easy to do by varying the tiltingspeed. Avoid spillage of the contents over the rim of the boiling pan. 4.8 Temperature settings Temperature setting Dependent on the cooking functions required, the temperatureselection button (T) on the display (AT) is used to set the following recommended temperatures: Cooking 68° - 212°F (20° - 100°C) Pressure-cooking 230° - 394°F (110° - 250°C) Braising 356° - 394°F (180° - 250°C) When pressure-cooking, select lower heating-up temperatures(110°C) for low food quantities and higher temperatures(250°C) for larger food quantities. If the desired value setexceeds 230°F (110°C), this display will automatically revert tothe temperature < 230°F (110°C) when the working pressure isreached. Any change to the desired value can then only bemade to set lower temperatures. Any new temperature valuesetting can only be entered again after the appliance has beenswitched off. Cooking with pressure After filling with water and food (either directly into the water orin insert containers) adjust the temperature to 230°F (110°C) and switch on the pan. The appliance starts to heat. Afterwards close the lid. The generated steam will press theremaining air out of the pan. Therefore, the lid regulation andsafety valve must remain open (handle in position A) until onlysteam evaporates out of the valve opening. Now, the valve isto be closed (i.e. handle is to be moved to position B). Within the pan, the pressure will be increased to 0,45 bar (corresponding to 228°F (109 °C)) and remains constant. When theheating is switched off, by hand or automatically, the panshould be cooled during about 4-6 minutes, in order to decompose the steam and the pressure 4.9 Switching off The appliance is shut down by turning the power isolator (H) (available as an option) as well as the control switch (S) tozero. All lights will extinguish when this is done. In the case of faults, the appliance must also be disconnectedfrom the electric supply connection. 4.10 Power failure The loss of mains electricity while a cooking pan is being usedcan result in cooking being halted or interrupted. Cooking staffare then required to make an additional intervention in...

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