This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption. Gas connection using a flexible rubber hose Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply. Once the connection has been performed, make sure that the hose: • Does not come into contact with any parts that reach temperatures of over 50°C. • Is not subj

The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power). The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm2 and should be positioned so that they are not liable to even partial obstruction (see figure A). These inlets should be enlarged by 100% - with a minimum of 200 cm2

To open the door pull it downwards (see figure). ! The internal surfaces of the compartment (where present) may become hot. ! Do not place flammable materials in the lower oven compartment. In gas cooker models, there is a sliding protection layer A that shields the lower compartment from the heat generated by the burner (see figure). To remove the sliding protection remove the screw S (see figure). To replace it, lock it in place with the screw S. ! Before using the oven make sure that the

Do not use abrasive products. It is possible to remove the cover in order to make cleaning the area behind the hob easier. Open the cover fully and pull it upwards (see figure). ! Do not close the cover when the burners are alight or when they are still hot. Inspecting the oven seals GB • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of s

Contact Assistance. • Do not rest heavy objects on the open oven door. • The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. • Do not let children play wi

1275/2008 (Stand-by/ Off mode) Table of burner and nozzle specifications Table 1 Liquid Gas Natural Gas Burner Diameter (mm) Therma kW(p Nominal l Power .c.s.*) Reduced By-Pass 1/100 (mm) Nozzle 1/100 (mm) Flo g/ *** w* h ** Nozzle 1/100 (mm) Flow* l/h Nozzle 1/100 (mm) Flow* l/h Fast (Large)(R) 100 3.00 0.7 41 86 218 214 116 286 143 286 Semi Fast (Medium)(S) 75 1.90 0.4 30 70 138 136 106 181 118 181 Auxiliary (Small)(A) 55 1.00 0.4 30 50 73 71 79 95 80 95 Oven - 2.00 1.0 54 68 1

The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point. Before connecting the appliance to the power supply, make sure that: • The appliance is earthed and the plug is compliant with the law. • The socket can withstand the maximum power of the appliance, w

These heaters are incorporated under the surface of the hob as zones which redden while they are in use. A. Cooking area (A). B. A lights which indicate whether the corresponding heaters are at a temperature in excess of 60° C; even if the hob/zone has been switched off. Description of the heating elements The radiant heating elements are composed of circular heating elements. They only become red after being turned on for 10-20 seconds. Instructions for using the pyroceram top To obtain th

600n E oooooo o Levelling In order to have a perfect levelling of the cooker adjustable feets are supplyed. They can be screwed in the seats positioned in the corners of the cooker base. Electrical connection The power supply cable since its size depends on the electric connection (see the following connection diagram). 400 3N 'V, H05RR-F 5x2.5 CEI-UNEL 35363 H05VV-F 5x2.5 CEI-UNEL 35746 400V 2N '■O H05RR-F 4x4 CEI-UNEL 35363 H05VV-F 4x4 CEI-UNEL 35746 230V H05RR-F 3x4 CEI-UNEL 35363 H0

2.The bottom heating element - Knob “L” setting: - Knob “M” setting: anywhere between 50°C and Max The oven light turns on and so does the bottom heating element. The temperature, fixed by the thermostat knob, is reached automatically and kept constant. This setting is recommended for finishing the cooking of foods (placed in pans) that are well done on the outside but still not done inside or for desserts covered with fruit or jam which require a light browning on top. Note that this function d