It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment. Intended for commercial use only. Not for household use. This manual should be retained f

Make sure compartment door is closed. 2. When buzzer sounds, set time to OFF position. Your steamer is now ready for cooking. 3. With compartment preheated and READY light ON, place pans of food into the compartment and close the door. 4. Set timer to desired cooking time. (The cooking cycle may be interrupted at any time by opening the door. To resume operation, close the door.) 5. At the end of the cooking cycle, the buzzer will sound, the COOKING light will go off and steam supply to the comp

CAUTION: Take extra caution when blowing down water level control or tripping safety valve as extreme hot water and live steam are present. ADJUSTMENTS DESCALING BOILER It is recommended that the boiler be checked every 90 to 120 days for scale build up. Regular maintenance should be carried out at this time. 1. With boiler empty, close manual blowdown valve. If appliance is equipped with Automatic Blowdown, turn water supply OFF to appliance. Turn power switch ON. This will energize and close t

Follow the appropriate instructions for each. Start-up Procedure, Standard Controls 1. Turn on water and power supply to appliance. 2. Close the manual blowdown valve if the units is not equipped with the optional automatic blowdown valve. 3. Open door of cabinet and turn on Power Switch. Pilot light will come ON and water will begin to enter boiler. Once water level has reached the proper operating level as indicated on water gauge glass the heating elements will be energized and heat the water

COOKER SECTION CAUTION: Live steam and accumulated hot water in the compartment may be released when the door is opened. Start-up procedures for your steamer must be completed once daily prior to operation (see instruction plate or above for boiler start up procedures). With ready pilot light on, preheat steamer compartment for one minute when the steamer is to be first used for the day or whenever the compartment is cold. 1. Close compartment doors and set timer to “1 minute”. 2. When buzzer so

Blodgett is pleased to introduce a complete line of quality steam equipment to meet all of your needs. CONVECTION STEAMER APPLICATIONS Meals per Hour Suggested Steamer Size Blodgett convection steamers are perfect for vegetables, rice, pasta, fish, shellfish, poultry, hard boiled eggs, ribs and much more STEAM KETTLE APPLICATIONS Meals per Day Suggested Total Kettle Capacity* Use Blodgett steam kettles for soups, stocks, stews, sauces and chili BRAISING PAN APPLICATIONS Less than 200 3, 4 or 5 p