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Broken flat beater Ingredients too cold or too large (e.g. frozen butter, cream cheese cut in chunks). Wait for ingredients to reach room temperature before mixing. Reduce chunk size. Broken dough hook Batch size too large for mixer. Reduce batch size. (See Capacity Chart) Adjust recipe. Ingredients too cold or too large. Wait for ingredients to reach room temperature before mixing. Reduce chunk size. Mixture climbs up dough hook. Three-phase mixer is wired incorrectly. Electrician to rewire. Di