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downloaded: 4   File size: 159 kb   Manafacture: DeLonghi  
Category: Mixers
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КР 350 КР 255 КР 255 В КР 255 ЭС Руководство пользователя ВНИМАТЕЛЬНО ПРОЧИТАЙТЕ ИНСТРУКЦИЮ, ПРЕЖДЕ ЧЕМ ПОЛЬЗОВАТЬСЯ ПРИБОРОМ ОБЩИЕ ИНСТРУКЦИИ - После того, как вы вынете миксер из упаковки, убедитесь, что он в нормальном состоянии. Если у вас есть сомнения, не пользуйтесь миксером; проконсультируйтесь с квалифицированным специалистом. - Не оставляйте пластиковый пакет, в который упакован миксер, в местах, доступных для детей, так как он может представлять для них опасность. - Если вилка

downloaded: 4   File size: 438 kb   Manafacture: DeLonghi  
Category: Mixers
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1) Read all instructions. 2) Close supervision is necessary when any appliance is used by or near children. 3) To protect against fire, electric shock and/or personal injury, do not place cord, plugs, or appliance in water or any other liquid. 4) Turn the stand mixer off and unplug it from the outlet when not in use, before cleaning and before installing or removing attachments. 5) Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged i

downloaded: 7   File size: 438 kb   Manafacture: DeLonghi  
Category: Mixers
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This increases the risk of personal injury. SAVE THESE INSTRUCTIONS 2 3 4 5 7 8 9 10 2 3 4 5 7 8 9 10 Know Your Food Grinder 1) Spanner 2) Ring Nut 3) Three Screens (fine, medium, coarse) 4) Blade 5) Scroll 6) Grinder Body 7) Tray 8) Stomper 9) Stomper Lid 10) Dish / Cover 1 Assembling Your Food Grinder 1) Fit the scroll (5) inside the grinder body (6). Then carefully fit the blade (4), with the cutting side on the outermost part. Figure 1. Be sure that the blade is fitted properly, otherwise it

downloaded: 4   File size: 1 mb   Manafacture: DeLonghi  
Category: Mixers
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Makes 2 loaves. -12 RECIPES (CONTINUED) PIZZA DOUGH (Using Non-Stick Dough Hook) INGREDIENTS: •1 package active dry yeast •1 teaspoon sugar •3/4 cup warm water (105. - 115. F) •1/2 teaspoon salt •1 tablespoon olive oil •2 1/4 cups all-purpose flour DIRECTIONS: 1) Attach dough hook to mixer. 2) Dissolve yeast and sugar in warm water in mixing bowl. 3) Allow mixture to stand for 5 minutes or until mixture looks foamy. 4) Add remaining ingredients and blend thoroughly using speed 2. 5) Kneading on





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