If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor. This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards. Warnings affecting your personal safety are indicated by: or Warnings related to possible damage to the equipment are indicated by: Globe has put several warning labels in the English l

Or...Call Globe service department at 937-297-7247 and ask for the contact information for your local service company Visit our website for information on additional products available from Globe. Slicers, Mixers, Vegetable Cutters, Meat Choppers, and Scales - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment. Index ATTENTION OWNERS AND OPERATORS ..................................................................

• Clearance for operating controls, installing and removing agitators, bowl, or attachments. • Sufficient space for adding ingredients during mixing periods. • Ensure rear ventilation outlet of mixer is not blocked. 5. Use at least two other people to tilt the unit and install the rubber feet. 6. A bolt down template and bolts are available for the SP10, SP20, or SP25. Contact Globe if this is needed. 7. Inspect the mixer to ensure all parts have been provided (i.e. bowl, beater, whip, and dough

7-2 forward until the bowl is locked tight (see fi g 7-2). Page 7 Operating Instructions ATTACHING THE AGITATOR TO THE MIXER (i.e., Beater, Hook, Whip) NOTE: It is easier to install the agitator prior to adding the ingredients into the bowl. 1. Rotate the bowl guard to the left so it rests in the open position (see fi g 8-1). Excessive force used to open and close the bowl guard may damage the spring lock and bowl guard microswitch, and will void the warranty. 2. Slide the agitator slowly upward

NOTE: The SP62P and SP80PL will automatically shut off if the speed is changed while the mixer is in operation. NOTE: The mixer is equipped with a motor overload protection. If the mixer shuts off during operation reduce the batch size and a. SP25 and smaller models: Press the stop button then press the overload reset button. b. Larger models: Wait two minutes. Press the stop button then press the start button. NOTE: 2nd speed should never be used on 50% AR or lower with the exception of the SP6

press the red stop button b. change the speed by raising or lowering the speed control lever c. press the green start button to restart the mixer. NOTE: The SP62P and SP80PL will automatically shut off if the speeds are changed while the mixer is in operation. Page 10 Cleaning Instructions Cleaning Instructions • Dilute detergent per supplier’s instruction. • DO NOT hose down or pressure wash any part of the mixer. • NEVER use a scrubber pad, steel wool, or abrasive material to clean the mixer.

Agitator not fitted properly. Remove and attach agitator into position properly. Overloading bowl. Reduce batch size. (See Capacity Chart) Damaged or worn belt. Replace belt. Planetary ring gear needs more grease. Technician to inspect for source of noise. Reapply high-pressure grease. Safety guard seized (will not move freely). Clean & lubricate slide sheath. Technician must drop down planetary to access mat & sheath. Agitators won’t go onto the planetary shaft easily. Lack of lubrication and/o

Product Agitator and Speed SP8 SP10 SP20 SP25 SP30/ SP30P SP40P SP60P SP62P SP80PL Waffle or Hot Cake Batter Beater 3 qts. 5 qts. 8 qts. 10 qts. 12 qts. 16 qts. 24 qts. N/A 30 qts. Whipped Cream Whip 4 pts. 2 qts. 4 qts. 5 qts. 6 qts. 9 qts. 12 qts. N/A 16 qts. Mashed Potatoes Beater 4 lbs. 8 lbs. 15 lbs. 18 lbs. 23 lbs. 30 lbs. 40 lbs. N/A 50 lbs. Egg Whites Whip . pts. 1 pt. 1 qt. 1 . qts. 1 . qts. 1 . qts. 2 qts. N/A 2 qts. Meringue (Qty of Water) Whip . pts. . pts. 1 . pts. 1 . pts. 1 qt. 1

5 lbs. 9 lbs. 12 lbs. 16/25 lbs. 30 lbs. 40 lbs. (1st) 50 lbs. Pizza Dough, Medium Dough Hook 4 lbs. 5 lbs. 10 lbs. 15 lbs. 25/36 lbs. 40 lbs. 70 lbs. (1st) 90 lbs. (50% AR) *•..• 1st only 35 lbs. (2nd) Pizza Dough, Thick (60% AR) *•• Dough Hook 1st only 5 lbs. 10 lbs. 20 lbs. 25 lbs. 40/45 lbs. 50 lbs. 70 lbs. 100 lbs. Fondant Icing Flat Beater 3 lbs. 6 lbs. 12 lbs. 15 lbs. 18 lbs. 25 lbs. 36 lbs. 60 lbs. Cake Flat Beater 6 lbs. 10 lbs. 20 lbs. 25 lbs. 30 lbs. 40 lbs. 60 lbs. 90 lbs. Pie Dough

Broken flat beater Ingredients too cold or too large (e.g. frozen butter, cream cheese cut in chunks). Wait for ingredients to reach room temperature before mixing. Reduce chunk size. Broken dough hook Batch size too large for mixer. Reduce batch size. (See Capacity Chart) Adjust recipe. Ingredients too cold or too large. Wait for ingredients to reach room temperature before mixing. Reduce chunk size. Mixture climbs up dough hook. Three-phase mixer is wired incorrectly. Electrician to rewire. Di