(Please refer to the price list) ..Auxillary griddle plates ..Extra Oven Racks ..Cabinet Base MISCELLANEOUSUTILITY INFORMATION -If using Flex-Hose, the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69 -If casters are used with flex hose, a restraining device should be used to eliminate undue strain on the flex hose -For installation on combustible floors (with 6” high legs) and adjacent to combustible walls, allow 6” clearance. -Install under vented hood -Check local codes

Oven Convection Oven -33,000 BTU NAT Burners (24,000 BTU LP) 460DD-3G 460AD-3G 460AA-3G -4”Stainless steel front rail (not shown) -Commercial gas range 36-1/2” wide with a 37” cooking top 460DD-4G 460AD-4G 460AA-4G (including 6” high adjustable legs) -4 patented, clog free, cast iron burners -Cast iron grate top will hold a 14” stock pot -Removable one-piece drip tray under burners -Heat resistant door handle -Stainless steel front, sides and removable shelf -Porcelain enamel, lift-out oven bott

Oven Convection Oven -33,000 BTU NAT Burners (24,000 BTU LP) 460DD-3G 460AD-3G 460AA-3G -4”Stainless steel front rail (not shown) -Commercial gas range 36-1/2” wide with a 37” cooking top 460DD-4G 460AD-4G 460AA-4G (including 6” high adjustable legs) -4 patented, clog free, cast iron burners -Cast iron grate top will hold a 14” stock pot -Removable one-piece drip tray under burners -Heat resistant door handle -Stainless steel front, sides and removable shelf -Porcelain enamel, lift-out oven bott

( For best results, no more than 3 racks should be used) Blower Fan and Motor: 1/3 hp, 1725 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. Motor mounted to rear of oven. Motor serviceable from front of oven through oven cavity. Electrical System: Wired for single phase, 115V AC with 6’ cord and 3-prong plug supplied with each deck. Gas Control System: Includes pressure regulator, flame sw

( For best results, no more than 3 racks should be used) Blower Fan and Motor: 1/3 hp, 1725 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. Motor mounted to rear of oven. Motor serviceable from front of oven through oven cavity. Electrical System: Wired for single phase, 115V AC with 6’ cord and 3-prong plug supplied with each deck. Gas Control System: Includes pressure regulator, flame sw

( For best results, no more than 3 racks should be used) Blower Fan and Motor: 1/3 hp, 1725 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. Motor mounted to rear of oven. Motor serviceable from front of oven through oven cavity. Electrical System: Wired for single phase, 115V AC with 6’ cord and 3-prong plug supplied with each deck. Gas Control System: Includes pressure regulator, flame sw

Stainless steel front, trim, kick panel and sides. Range Top:- 6 each, 27,000 BTU NAT (24,000 BTU LP) cast iron burners round, non-clogging design, Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. A removable one piece stainless steel drip tray is provided under burners to catch grease drippings Door: Constructed with heavy duty hinges and quadrants and 2” ergonomically designed, “Cool Touch” chrome handle Casters: 6”, all swivel, (2) front locking

Total max amps 3.8. - Optional -208/60/1, 50/60/1 or 3 phase. Supply must be wired to junction box with terminal block located at rear. Total max amps 2.6. - If using Flex-Hose, the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69 - If casters are used with flex hose, a restraining device should be used to eliminate undue strain on the flex hose - For installation on combustible floors (with 6” high legs) and adjacent to combustible walls, allow 6” clearance. - Recommended

¦ Electric boilerless combi which uses a direct steam creation method. ¦ Humidity control from 0-100% of possible maximum relative humidity at chosen temperature. ¦ Manual operation or programmable up to 100 recipes with 10 cooking phases each. ¦ Standard with trolley insert and (10) racks. ¦ Core probe supplied as standard. ¦ 4-speed auto reversing fan with electrical braking system on fan motor. ¦ Rack ID multi-shelf timers allow up to 10 different time settings for your cooking environment. ¦

RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 FORM 35474 (July 2007) TABLE OF CONTENTS GENERAL ..............................................................................................................................................................3 INSTALLATION ......................................................................................................................................................3 Unpacking ....................................................................