7. Rinse all surfaces with a clean soft cloth dampened with clean water. 8. Wash, rinse, and sanitize oven racks and replace in oven. 18 CLEANING INSTRUCTIONS (continued) CLEANING INSTRUCTIONS (continued) GRIDDLE CLEANING INSTRUCTIONS PRECAUTIONS Griddle surfaces are HOT. Wear appropriate heat protective gloves, apron and goggles FREQUENCY As Noted TOOLS Scraper, Pumice Stone or Griddle Brick Clean Cooking Oil Mild Detergent, Soft Cloth or Sponge Plastic Scouring Pad 1. To keep the griddle clean

SUGGESTION: For best baking results when making baking soda biscuits, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack). When baking one pan: use rack 5 (center rack); when baking 2 pans: use racks 2 & 8; when baking three pans: use racks 2, 5 & 8. B. PROGRAM COOK MODE 1. Five (5) programmable keys (C.10) are provided for presetting frequently used time / temperature combinations. To set the program: a. Press and hold the appropriate PGM key. b. While holding the PGM key, turn