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They’ll help keep foods cold and provide a handy source of cold beverages as they thaw. • Put foods in "chronological” order - Pack foods that will be consumed last on the bottom and work upward, storing first-used and often-used items on top. Store perishable foods like meat and dairy products directly on ice. Keep foods dry by using sealed plastic containers or zip-closure plastic bags. • Keep coolers out of the sun - Ice lasts as much as twice as long in the shade. To keep warm air out and