Measure ingredients into Bread Pan in order listed. 2. Make a “well” in the flour for the yeast. 3. Insert Bread Pan into oven chamber, with the N arrow on pan aligned with arrow on oven chamber. Push down to fully engage. 2-Pound Loaf 11.3 cups water 11.2 teaspoons salt 3 tablespoons packed brown sugar 2 tablespoons vegetable oil 11.2 cups whole wheat flour 11.4 cups all-purpose/bread flour 1 cup rye flour 2 teaspoons anise seed 2 teaspoons caraway seed 2 teaspoons fennel seed 2 teaspoons orang

4 cup sugar 2 tablespoons nonfat dry milk 3 tablespoons vegetable shortening 31.4 cups bread flour 2 teaspoons cinnamon 21.4 teaspoons bread machine yeast 1 cup raisins* *Add raisins at Add Ingredient signal, about 30 minutes after the Cycle begins. Quick Bread/Cake (Cycle 6) 1. Measure ingredients into Bread Pan in order listed. 2. Insert Bread Pan into oven chamber, with N arrow on pan aligned with arrow on oven chamber. Push down to fully engage. 3. Select Quick Bread/Cake (Cycle 6) and press

Select Whole Wheat (Cycle 2) and press START/CANCEL. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing. 2-Pound Loaf 11.2 cups water 1.3 cup skim milk powder 11.2 teaspoons salt 3 tablespoons packed brown sugar 2 tablespoons shortening 33.4 cups whole wheat flour 1 teaspoon bread machine yeast Seedy Nut 11.2-Pound Loaf 11.4 cups water 11.4 teaspoon

. . . . . . . . . . .3 Installation Instructions Drain connections . . . . . . . . . .7, 8 Important recommendations . .4 Installation instructions . . . . . .4-6 Planning and location . . . . . . . . .5 Programming the control . . . . . .9 Sanitizing . . . . . . . . . . . . . . . . . .10 Specifications and dimensions . . . . . . . . . . . . . . . . .11 Step-by-step instructions . . . .7-11 Tools and materials required . .5 Unpacking and inspection . . . . .4 Operating Instructions, Tips Breakin