Burning odor noted during operation • Ingredients spilled inside oven – Be careful not to spill ingredients when adding to the bread pan as they will burn on the heating unit and cause smoke. • Bread pan leaks – Replacement bread pan may be ordered. See Warranty section. • Exceeding capacity of bread pan – Do not use more ingredients than recommended in recipe and always measure accurately. Machine unplugged by mistake or power lost during use for longer than 5 minutes. How can I save the bread?

SPECIAL NOTE: An audible alert will sound during the knead cycle to signal when to add special ingredients such as raisins or nuts, if called for. Adding these ingredients at the alert prevents them from becoming over mixed or crushed. If these ingredients are not required, ignore this alert. The audible alert during the knead cycle can be used as a reminder to check the dough for any needed adjustment. See “Special Notes n Flour” on page 3. RISE (1) – The dough is allowed to rise. Faint clickin

Empty pan and rinse inside as well as knead bar with warm water and dry with a soft cloth. Always make sure the shaft in the bottom of the pan is kept clean. Do not use any type of utensil or tool to clean the gasket around the shaft in bottom of pan as damage will occur and result in leakage. Do not use any abrasive scouring pads or cleansers on bread pan or knead bar as damage to the non-stick coating can occur. The coating on the inside of the bread pan may change color over time, which is no

Press toppings gently into the dough to ensure it adheres and will not fall off. Close the cover and allow bread to bake. For best results, use only the beaten egg white with water to treat the crust before the bake cycle begins. This mixture will ensure that toppings will stick and not fall off when bread is removed from the pan. Do not use vegetable oil cooking sprays to treat crusts, as the cooking sprays can be flammable when exposed to the bread maker’s heating unit. Crust can also be treat

The following breads should be baked on setting 2, “Quick.” Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter the butter or margarine and add to the corners. Make an impression in the center of the dry ingredients and add the yeast. Close the lid, select “Menu,” choose setting desired, select “Temp,” then select “Loaf” to size indicated in recipe. 1.5 Pound Loaf 4 tbsp. . cup 2 2. cups 1 cup 2. tsp. . tsp. 1 tsp. . cup Nut Bread INGREDIENTS Vegetable Oi

• Do not touch hot surfaces. Use handle or knobs. • To protect against electric shock do not immerse cord, plugs, or other electric parts in water or other liquids. • Close supervision is necessary when this appliance is used by or near children. • Unplug the appliance from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or if the appliance is dropped or

Turn the bread maker off by holding the “START/STOP” button down until the alert sounds and the start indicator light goes out. Unplug the cord from the electrical outlet. If the bread maker is not turned off after the cycle is complete, the bread maker will automatically go into a one hour “Keep Warm” mode. If the machine is not turned off after the end of the “Keep Warm” period, the machine will turn itself off and the start indicator will go out. 11. Remove the bread pan. CAUTION: The handle

Watch dough as it kneads for any minor adjustment which may be needed. • EGGS add color, richness and leavening to bread. Use large eggs. No premixing is needed. Egg substitutes can be used in place of fresh eggs. One egg equals . cup egg substitute. To reduce cholesterol, you can substitute two (2) egg whites for each large egg in the recipes without affecting the end result. Watch the dough during the knead cycle as some minor adjustment may be needed to get the dough to the right consistency.

If you have any questions regarding your bread maker’s performance, please call before returning to the store 262-334-6949, 8:00 a.m.– 4:00 p.m. Central Time, Monday through Friday, except holidays. Welcome to the wonderful world of bread making and the wonderful aromas it creates. What else compares to the fragrance of fresh bread baking in the kitchen and the anticipation of having a slice of warm, homemade bread? With your new bread maker you can prepare a variety of homemade breads just like

Add water and butter to pan. 2. Add all bread flour, sugar, dry milk and salt to pan. Tap pan to settle dry ingredients, level ingredients, pushing some of the mixture into the corners. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker 4. Program for dough. Program time delay if being used. Start bread maker. When done, unlock pan from bread maker. Place dough onto floured surface. Let rest 15 minutes. 5. Knead dough about 1 minute. Roll dough into a rectangle, ab