Do not handle the machine while its operating. Do NOT lift the lid while the breadmaker is baking bread. Bread Machine Stages It’s fun to watch your bread being made through the viewing window. For the basic cycle, you can expect the following things to happen as the timer counts down to zero. To begin: The dough is kneaded for the first time. (10 minutes) At 2:50: The dough begins to rise. (20 minutes) At 2:30: The dough is kneaded for the second time. (15 minutes) At 2:15: The dough continues

Press the “Crust Color” button to choose light, medium or dark crust. Press the “Start/Stop” button. Grain Bread 1.5 pound loaf 1 cup water 2 butter or margarine 1 and tablespoons honey teaspoon salt 2 and cups bread cup whole wheat flour cup quick cook oats 2 teaspoons active dry yeast 2 pound loaf and cups water 2 and tablespoons butter or margarine 2 tablespoons honey and teaspoons salt 2 and cups bread flour 1 and cups whole wheat flour cup quick cook oats 2 and teaspoons active dry yeast M

2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the “Menu Select” button to choose the Basic setting. 6 Press the “Loaf Size” button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the “Crust Colo

and the crust color can’t be changed. Sourdough Bread European All Ingredients at room temperature (70°–80°F) 1 and 1/4 cups sourdough starter 4 cups bread fl our (see ‘Sourdough Starter,” below) 3 tablespoons sugar 3/4 cup warm water 1 and 3/4 teaspoons active dry yeast 1 and 3/4 teaspoons salt 1 Measure and add liquid Ingredients (including sourdough starter) to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flou

Along the way, feel free to ask questions. You can call us toll free at 1-800-526-2832. Table of Contents Before You Start............................................................ 5-6 Safety Guidelines Symphony of Ingredients ................................................ 7 Basic Ingredients ............................................................................................ 8 The Process, Simplified................................................................................. 10

Along the way, feel free to ask questions. You can call us toll free at 1-800-526-2832. Table of Contents Before You Start.. .............................................................................5 Safety Guidelines Your First Loaf! ............................................................................. .8 Using the Bread Mix...lt’s easy as l-2-3 Symphony of Ingredients ................................................................. .9 Basic Ingredients ............................

Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. l• When unit is not in use and before cleaning, unplug the breadmaker from wall outlet. l• To protect against risk of electrical shock, do not immerse the appliance or plugs in water or other liquids. l• Close supervision is always necessary when this or any appliance is used by or near children, or incapacitated persons.

LOAF of a Button! CONGRATULATIONS! CONGRATULATIONS! Fresh, warm homemade bread is just a few, easy steps away with your new Oster® Deluxe 2-Pound Bread and Dough Maker. We've done everything we can to make bread baking a breeze. We’ve streamlined the instructions; designed a simple, easy-to-read control panel; and developed a host of great recipes for breads, doughs, pastas, jams and jellies, spreads and glazes and quick breads. First review the Safety Guidelines, then turn to Page 12 for the ea