Range Regal Series Snap Action Thermostat Control Griddle Item:_ Quantity: Project:_ Approval: Date:_ Models: □ RGTSA-2424-1 □ RGTSA-2436-1 □ RGTSA-2448-1 RGTSA-2448-1 Standard Features: Stainless steel front, sides and landing ledge 24" (610mm) - 72" (1829mm) wide 14 Gauge splash guard Built-in front grease trough Large capacity, removable grease container Aluminized steel burners, one every 12" (305 mm) 24,000 BTU/hr per burner Snap action thermostat control 110V cord/plug p

TROUBLESHOOTING The cookers may only be opened by authorized service personnel. CAUTION Do not open the cooker, dangerous electric voltage inside. NOTE: Stop any actions if the heating area (Ceran glass) is cracked or broken. The induction cooker must be switched off and disconnected from the electric supply. Don’t touch any parts inside the cooker. TROUBLESHOOTING continued Malfunction With Error Code Number of Flashing Signals (Code) Possible Cause Action To Take By Operator Or Operating Perso

Empty pans and pots heat up very quickly. Adjust the heating level carefully to the required cooking mode. Set and adjust the power by turning the control knob. The pan should always remain in the center of the heating area, otherwise, the bottom of the pan is heated up unequally and the food inside the pan may burn. When heating up oil or grease, constantly check the pan to prevent oil and grease from overheating and burning. Comfort The cooker transmits energy only when a pan is placed on the

Overheated pans (hot oil, empty pans) can be detected. Energy transfer will be stopped. The induction unit must be re-started after it has cooled down. OPERATION continued MAINTENANCE AND CLEANING NOTE: ensure no liquid can enter the induction unit, do not clean the cooker with a jet of water. Cleaning Slight soiling, no burned residues Wipe with a moist cloth (scotch), without a cleaning agent. Sticky soiling Remove with a scraper, then wipe the heating area with a moist cloth. Lime deposits, c

It is highly recommend that an exhaust fan be installed into the cabinet. This will force hot air out the cabinet and away from the cooker. (See figures # 3, 4 & 5) The fat and grease filter should be in visible view and labeled. A blocked grease filter can cause internal damage! Mounting Instructions As soon as the above mentioned preparations are made, the completely pre-mounted induction unit can be installed into the counter. Apply silicone, which is provided with every air Intake Kit, compl

4. The air intake temperature must be under 104°F (40°C). 5. The operating staff has to make sure that installation, support and inspection is done by qualified personnel. INSTALLATION continued Cut Out For Model BH/IN 2500 The size of the cut out in the built-in area must be, 11.41” x 11.41” (290 x 290mm), the depth 7.87” (200mm) and the base at least 13.39” x 11.75” (340 x 273mm). Side View of the right0.06" [1.5mm] air exitair exit4.06" [103mm] VentilatorMains Cableair supply6.73" [171mm] 11.

Is the pan placed in the center of the heating area? To verify if the pan is suitable, use a permanent magnet and find out if it sticks to the bottom of the pan. If not, your pan is not suitable for induction cooking. Choose a pan which is recommended for induction cooking. If in spite of all positive controls and tests the cooker doesn’t work, refer to the Trouble Shooting Section. Heating The induction cooker is immediately ready for operation by pushing the “ON/OFF” key. The shining indicator

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 SAFETY CONCERNS . 9 Description Of Danger Signs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Safety Conscious Work. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Operator/Operating Personnel Safety Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Built with a robust stainless steel casting with a recessed ceramic bowl to accept induction ready wok pan. Compact powerful electronic system for years of service. Overheat sensors help prevent damage of the unit if pan is run dry. Easy to operate, 1-12 scale, rotary switch. Units to come in 208V or 240V power (specify at time of order) with integral cord and plug. Note: Induction cooking requires magnetic pots and pans to work effectively. Conforms to UL-197 & NSF-4 Certified to CAN/CSA C2

Garland Induction Counter Wok Item:_ Quantity: Project:_ Approval: Date:_ Model GIWOK3.5 How Induction Works: Although induction seems magical in how it works, there is a scientific explanation. 1. An alternating current in an induction coil produces an alternating magnetic field 2. This magnetic field is instantly transferred and concentrated to the cooking vessel 3. This concentrated magnetic energy in the cooking vessel causes it to heat up and start cooking 4. When the vessel i