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manual abstract
Garland Induction Counter Wok Item:_ Quantity: Project:_ Approval: Date:_ Model GIWOK3.5 How Induction Works: Although induction seems magical in how it works, there is a scientific explanation. 1. An alternating current in an induction coil produces an alternating magnetic field 2. This magnetic field is instantly transferred and concentrated to the cooking vessel 3. This concentrated magnetic energy in the cooking vessel causes it to heat up and start cooking 4. When the vessel is removed from the heat source, the induction unit automatically shuts off Standard Features: • Compact table top design with stainless steel body and recessed ceramic bowl to accept wok pan Sloped, easy to see front panel with adjustable control Integral cooling rear fan with protective deflectors Removable, reusable easy to clean air intake filter 6' (1829mm) cord and plug supplied (60 cycle units only) “Flat Design”, compact high performance electronics Instant energy transmission to the pan Available in either 3.5kW or 5.0kW Thermostatically controlled overheat sensor shuts the unit off to prevent damage from pans cooking dry • Induction technology transfers heat to the pan, not to the surrounding air • Induction coil surrounds ceramic bowl • Innovated new technology for pan detection; RTCS (Real Time Temperature Control System) is an internal control software development matching speed, capability and performance • Electronic output limitation continually monitors the energy transfer to the pan, helping to ensure the most efficient energy transfer possible Options & Accessories □ High quality induction stainless steel wok pan; 5.2 liter for 3.5 kW and 9.1 liter for the 5.0 kW unit Specifications: Shall be a Garland Induction Unit model GIWOK with a total kW rating of 3.5 kW or model GIWOK-5.0 with at total kW ...
Other models in this manual:Cooktops - GIWOK-5.0 (SH/WO 5000) (167.19 kb)