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manual abstract
Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel Displays ‚-S Heat settings •/oe Residual heat ‘ Electronic boil start control changes to oe. The display remains lit until the hotplate has cooled sufficiently. Controls D Childproof lock Notes ¦ When you touch a symbol, the respective function is activated. ¦ Always keep the controls dry. Moisture reduces their effectiveness. ¦ Do not pull pans close to the displays and sensors. The electronics could overheat. Residual heat indicator The hob has a two-stage residual heat indicator for each hotplate. If • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking chocolate. As the hotplate cools down further, the display Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off You can switch the hob on and off with the hotplate controls. When the hob is switched on, the heat setting display lights up. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. 0 = hotplate off Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. This is identified by a dot. Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. For bringing liquids to the boil, use heat setting 9. Stir thick liquids occasionally. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate coating 1-1. - Butter, honey, gelatine 1-2 - Heating and keeping warm Stew (e.g. lentil stew) 1-2 - Milk** 1.-2. - Heating sausages in water** 3-4 - Defrosting and heating Frozen spinach 2.-3. 10-20 min Frozen goulash 2.-3. 20-30 min Poaching, simmering Dumplings 4.-5.* 20-30 min Fish 4-5* 10-15 min White sauces, e.g. bechamel sauce 1-2 3-6 min Emulsified sauces, e.g. bearnaise sauce, hollandaise sauce 3-4 8-12 min Boiling, steaming, braising Rice (with double the quantity of water) 2-3 15-30 min Rice pudding 1.-2. 35-45 min Unpeeled boiled potatoes 4-5 25-30 min Boiled potatoes 4-5 15-25 min Pasta, noodles 6-7* 6-10 min Stew, soups 3.-4. 15-60 min Vegetables 2.-3. 10-20 min Frozen vegetables 3.-4. 10-20 min Cooking in a pressure cooker 4-5 - Braising Roulades 4-5 50-60 min Pot roasts 4-5 60-100 min Goulash 2.-3. 50-60 min * Ongoing cooking without a lid ** Without lid *** Turn frequently Ongoing cooking Ongoing cooking setting time in minutes Frying** Escalope, plain or breaded Escalope, frozen Cutlet, plain or breaded*** Steak (3 cm thick) Hamburger, rissoles (3 cm thick)*** Poultry breast (2 cm thick)*** Poultry breast, frozen*** Fish and fish fillet, plain Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e.g. fish fingers Scampi and prawns Stir fry, frozen Pancakes Omelette Fried eggs 6-7 6-7 6-7 7-8 4.-5. 5-6 5-6 5-6 6-7 6-7 7-8 6-7 6-7 3.-4. 5-6 6-10 min 8-12 min 8-12 min 8-12 min 30-40 min 10-20 min 10-30 min 8-20 min 8-20 min 8-12 min 4-10 min 6-10 min consecutively consecutively 3-6 min Deep-fat frying (fry 150-200 g per portion continuously in 1-2 litres oil**) Frozen products, e.g. chips, chicken nuggets 8-9 - Croquettes 7-8 - Meat, e.g. chicken portions 6-7 - Fish, breaded or battered 5-6 - Vegetables, mushrooms, breaded or battered 5-6 - Small baked items, e.g. doughnuts, fruit in batter 4-5 - * Ongoing cooking without a lid ** Without lid *** Turn frequently Electronic boil start control The electronic boil start control heats the hotplate using the highest heat setting and then switches down to the simmer setting you have selected. The time taken for the hotplate to heat up depends on the simmer setting selected. Setting the electronic boil start control The electronic boil start control can only be activated in the first 30 seconds after you have switched on the hotplate: 1. Set the desired ongoing cooking setting with the hotplate control. 2. Press the hotplate control. The electronic boil start control is activated. ‘ and the ongoing cooking setting flash alternately in the display. After the food has been brought to the boil, only the ongoing cooking setting remains lit on the display. Table of cooking times for electronic boil start control The table below shows which dishes electronic boil start control The smaller quantities specified are for the smaller hotplates can be used for. and the larger quantities are for the larger hotplates. The values given are guidelines. Stir thick liquids occasionally. Dish with electronic boil start control Quantity Heat setting Total cooking time in minut...