When light turns green again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm until ready to serve in a 200°F oven. * We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle: Calories 214 (44% from fat) • carb. 24g • pro. 6g • fat 10g • sat. fat 2g • chol. 46mg • sod. 280mg •

8. Always disconnect the plug from the wall outlet once baking is completed. SPECIAL FEATURES 4 . 6 . 3 . 1 . 2 . 5 . 1 . B rowning Control Adjustment - five settings to customize waffle maker from light to deep golden brown 2 . Indicator Lights - signal when waffle maker is ready to bake - signal when waffles are ready to eat 3 . Weighted Lid - lid will not rise as waffles bake 4 . Rubber Feet - will not mark countertop - keep unit steady 5 . B rushed Stainless Steel Covers 6 . C o rd Storage -

If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. 6 . 5 . 6 . 5 . INSTRUCTIONS FOR USE 1. Before using your Cuisinart® Belgian Wa ff l e Baker for the first time, remove any dust from shipping by wiping the plates with a damp cloth. Remove all protective paper and wrapping. 2. Preheat the waffler. Close grids and plug cord into a 120V AC wall outlet. The red light will go on to signal power. Allow the waffle maker to preheat. The green indicator light

Combine the remaining flour with the remaining ingredients in a large mixing bowl and combine until well blended and smooth. Let batter sit 5 minutes before using. Preheat your Cuisinart® Belgian Waffle Maker on setting #4 *(green indicator light will be illuminated when preheated). Stir the flour coated chocolate morsels into the batter. Pour 3/4 cup batter onto preheated waffle maker grid. Using a heat-proof spatula, spread batter until evenly distributed. Allow batter to bubble for 5 – 10 sec

Indicator light will turn red. When light turns green again, w a ffle is ready. Open cover and carefully remove baked waffle. Repeat with remaining batter. For best results, serve i m m e d i a t e l y. However, you may keep waff l e s warm in a 200°F (95°C) oven until ready to serve. * We recommend using setting #4 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per serving: Calories 209 (50% from fat) • carb.

Waffles wrapped in foil may lose their crispiness. Baked waffles may be frozen. Allow to cool completely, then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in a Cuisinart® toaster or toaster oven when ready to use. SUGGESTED TOPPINGS Maple syrup, fruit syrups Warm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt RECIPES BASIC BELGIAN WAFFLES You can’t beat t

NOTICE: This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. 2 . 4 . 2 . 4 . INSTRUCTIONS FOR USE 1. Before using your Cuisinart™ Pizzelle Press for the first time, remove all protective paper and wrapping. Remove any dust from s

Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 1/3 cup (75 ml) batter onto the centre of the lower grid; spread batter using a heat-proof spatula to within 1/2 inch (1 cm) of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. F

Makes 10 waffles 1-1/2 cups unbleached flour 6 tablespoons granulated sugar 2 teaspoons baking soda 1/2 teaspoon salt 2 eggs 1 cup buttermilk 1 teaspoon pure vanilla extract 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 6 tablespoons unsalted butter, melted 1 cup vanilla yogurt Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine. In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and z

The entire lower grid should be filled. We recommend using 11.2 cups (375 mL) batter per waffle for most recipes. Waffles are best when made to order, but pre- baked waffles may be kept warm in a 200° F (95°C) oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispiness. Baked waffles may be frozen. Allow to cool completely; then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in toaster or toaster oven when