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manual abstract
2. Turn the control knob to waffles. The signal light will come on to indicate the unit is heating (A). Use the pre-heat time to prepare your batter (see “Recipes”). When the signal light goes out (from 5-8 minutes), the unit is ready. 3. Open the unit and pour about 1 cup of batter onto the lower cooking surface. Spread the batter toward the edges using a rubber spatula for even waffles. 4. Carefully close the top. Keep hands away from the unit as steam may escape when baking begins. The signal light will come back on and may cycle on and off during baking. Cooking time is 3-5 minutes depending on the type of batter/ingredients you used. The hinge between the sections is designed to be loose. This allows the waffle to rise evenly and for steam to escape during baking. You may also notice steam moisture on the sides or near the handle. This is normal. Avoid opening the unit during baking cycle as it may cause the waffle to stick or bake poorly. 5. When waffles are done, the signal light will go out. Open the top and remove the waffle using a rubber or wooden spatula. Be careful not to scratch the non-stick finish. You may want to have a plate nearby when removing waffles in case they separate as this unit is designed to semi-cut waffles into 4 sections. If sticking occurs, lightly re-oil the cooking surfaces. You can make additional batches right away — no need to let the unit cool down. Keep the lid closed between cooking batches to preserve heat. 6. When all waffles are baked, turn the control knob to OFF, unplug the cord, open the unit, and allow it to cool. TIP 1. Baked waffles freeze well. Cook all the batter. Cool the waffles and place paper towels between them. Wrap waffles in plastic wrap or freezer bags, and freeze. A GRILLING This versatile pancakes, eggs, such as grilled cheese. 1. Be sure the cooking the unit and plug the cord 2. Depending on the kind of to place a small can or container or drippings from the built-in grease 3. For Closed Grilling: turn the control knob to high and preheat minutes until the signal light goes out. setting, depending on the food. Open the close the grill. B 4. For Open Grilling: close the grill and turn the control knob to high to preheat for 8-10 minutes until the signal light goes out. Use the charts to help you determine food amounts and times. Open the grill and pull straight up on the top handle to release the top grid. Turn and slowly lower the top grid down so that it forms a flat griddle-like cooking surface across from the bottom grid (B) . If cooking on only one side, place the food on the bottom grid. Watch and turn food as needed. To keep food warm while serving, turn the control knob to LOW. 5. When finished grilling, turn the control knob to OFF, unplug the cord, open and allow it to cool. GRILLING Use the grill in the closed position to press hamburgers or other meats (i.e. chops, Canadian bacon) or as a sandwichmaker. Preparing meats in the closed position will help cut down on spatter and speed up cooking times. Note: that All the foods listed for closed grilling can also be prepared in the open (griddle) position but will take 5 to 10 minutes longer than closed and will require watching and turning for doneness. Food Amount Suggestions/Timing Closed Bacon 1 to 4 slices Place on grid & cook on high for 9-12 minutes Frankfurters 1 to 10 franks Place on grid & cook on high for 12-16 minutes French Toast 1 to 4 slices Preheat on high. Lightly grease grids; cook for 2-3 minutes Hamburgers 1 to 5 burgers Preheat on HIGH. Lightly grease grids; ( 3.4”/19 mm) thick cook for 3-6 minutes Closed Ham Slice 1.2”/13mm thick Preheat on high. Lightly grease grids; (precooked) (3.4”/19 mm) thick cook for 3-5 minutes Lamb Chops 1 to 6 chops Preheat on high. Lightly grease grids; ( 3.4”/19 mm) thick cook for 3-6 minutes Sandwiches 1 to 4 Preheat on high. Lightly spread outer surfaces of bread with butter or margarine. Fill bread with favorite filling and cook 2 to 4 minutes Food Amount Suggestions/Sausage link 1 to 16 links Preheat on high; (approx. 1 lb./454g) Sausage 1 to 8 patties Preheat on high; cook Patties ( 3.8”/10mm) thick Open (griddle) Eggs 1 to 6 Preheat on high. Use 1 teaspoon per egg, watch & turn. Cook 2 to Pancakes 1 to 8 Preheat on high. Lightly grease grids halfway through; cook 3-5 minutes RECIPES Quick Waffles 2 eggs 11.teaspoons baking powder 2 3. cup milk 11.teaspoons sugar (or sugar 42 2 tablespoons vegetable oil substitute equivalent) 1 cup flour 1. teaspoon salt 2 1. Lightly brush waffle grids with vegetable oil. Close unit and preheat at 2. In medium bowl, beat eggs until thick. Add milk, vegetable oil and all dry Beat until smooth. 3. Pour 1 cup batter evenly on preheated grid. Close unit; bake until light goes (about 5 minutes). Makes: 2 (4-sectioned) waffles Apple Variation: Spread 3. 4 cup batter over grid and quickly cover with thinly sliced apples. Close unit and cook as usual. Steak ‘N Veggie Sandwich 1. 2 lb. (227g) beef round steak...