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User manual Euro-Pro, model TO285

Manafacture: Euro-Pro
File size: 204.32 kb
File name: eaf1d1d5-08be-4a8e-b7ec-c6742baf42dd.pdf
Language of manual:en
Free link for this manual available at the bottom of the page



manual abstract


This may cause the be used if you are careful in its use: oven to overheat. 1. The electrical rating of the extension14. Use extreme caution when removing thecord should be at least as great as thetray, racks or disposing of hot grease orelectrical rating of the appliance. other hot liquids. 2. An extension cord with the power cord15. Do not clean the inside of the oven with must be arranged so that it will not drapemetal scouring pads. Pieces can break off over the countertop or tabletop where theythe pad and touch electrical parts, creatingcan be pulled on by children or trippeda risk of electric shock. over accidentally. SAVE THESE For Household Use Only WARNING: To reduce the risk of electric shock, this appliance has a polarized plug(one blade is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician to install the proper outlet. Do not modify the plug in any way. 1 Rev. 04/02B GETTING TO KNOW YOUR TOASTER OVEN / ROTISSERIE GETTING TO KNOW YOUR TOASTER OVEN / ROTISSERIE Care & Cleaning Warning: Be sure to unplug the oven and allow it to cool before cleaning. A. Temperature Control Knob J. Broiler Rack B. Function Control Knob K. Cookie Sheets ( 2) C. Time Control Knob L. Crumb tray D. Housing M. Rotisserie Handle E. Power “ On” Light N. Tray/Rack Handle F. Convection Control Switch O. Wire Racks (2) G. Glass Door P. Drip Pan H. Door Handle Q. Fish Basket I. Rotisserie Wheel R. Rotisserie Skewers (6) AB C Technical Specifications Voltage: 120V., 60Hz. Power: 1500 Watts 2 Your oven features a continuous clean coating that automatically cleansitself during normal operation. Any spattering that occurs while cookingand comes into contact with the continuous coating is oxidized while theoven is in operation. If desired, wipe the walls with a damp sponge, clothor nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING. All accessories should be washed in hot soapy water or can be cleaned ina dishwasher. The door can be wiped with a damp sponge and wiped drywith a paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH. DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH. LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING. 11 Using the Convection Feature Using the Convection Feature Convection cooking combines hot air movement by means of a fan with the regular features ( broil, rotisserie, bake and toast) . Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. The fan gently sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavor. It produces more even temperature all around the food by air movement, so that food cooks/bakes/roasts evenly versus the normal ovens hot and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves energy and helps keep the kitchen cooler. Toasting Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, placefood on the bake rack in the center of the oven. Operation • Set the Temperature Control to 450° . • Turn the Function Control to Toast. • Place food to be toasted on the Bake Rack. • Ensure Crumb Tray is in place. • Turn the Time Control to desired darkness. ( Light to Dark) . • Bell will ring to signal the end of the Toast cycle. Note: Bake Rack should be positioned in the middle of the oven with the indentations pointing down. Keep Warm Keep cooked food warm for up to 30 minutes. Longer periods of time arenot recommended as food will become dry or will spoil. Operation • Set the Temperature Control to 180° . • Turn the Function Control to Keep Warm. • Turn the Time Control to ‘ Stay On’ position. • Turn the Time Control to ‘ Off’ position when finished with Keep Warm. CAUTION: When sliding rack out of oven, alwayssupport the rack. Do not let go until you aresure the rack is securely supported by therack handle. 10 Read all the sections of this booklet and follow all the instructions carefully. Before Using Your Toaster Oven withRotisserie 1. Read all of the instructions included in this manual. 2. Make sure that the oven is unplugged and the Time Control is in the“ OFF” position. 3. Wash all the accessories in hot, soapy water or in the dishwasher. Alsoremove the rotisserie wheel and rotisserie skewers from the packagingand wash these in hot, soapy water. 4. Thoroughly dry all accessories and re- assemble in oven. Plug oven intooutlet and you are ready to use your new Toaster Oven with Rotisserie. 5. After re- assembling y...


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